Mô tả công việc

Quality Control Oversight

• Develop, implement, and manage quality control procedures at third-party production facilities.
• Conduct regular inspections and audits to ensure compliance with company standards and regulatory requirements.
• Verify that products meet specifications and quality benchmarks throughout production, packaging, and distribution phases.

Compliance Assurance

• Ensure third-party facilities comply with relevant industry regulations (e.g., ISO, HACCP, FDA) and company-specific standards.
• Liaise with regulatory bodies to manage certifications, permits, and audits.
• Report and document any non-compliance issues, initiating corrective actions as necessary.

Supplier Coordination

• Serve as the primary contact between the company and third-party production facilities for quality matters.
• Ensure alignment on production schedules, product specifications, and quality expectations.
• Facilitate communication between suppliers and internal teams on any changes to quality standards or production protocols.

Process Improvement

• Analyse production data to identify trends, potential quality issues, and areas for improvement.
• Develop and implement process improvements to reduce waste, enhance product consistency, and increase efficiency.
• Monitor the effectiveness of implemented changes, ensuring continuous improvement.

Documentation and Reporting

• Maintain accurate records of quality checks, inspections, audits, and compliance documentation.
• Provide regular reports to senior management on quality metrics, compliance issues, and corrective actions taken.
• Document all non-conformities, deviations, and corrective actions, ensuring transparency and traceability.

Training and Support

• Provide training and guidance to third-party production teams on quality standards and compliance requirements.
• Support teams in implementing quality protocols, responding to audits, and addressing quality concerns.
• Conduct refresher training on new or updated procedures and standards.

Yêu cầu công việc

Qualifications

• Bachelor’s degree in Quality Management, Industrial Engineering, Food Science, or a related field.
• Minimum of 5-7 years in quality control, with at least 3 years in a supervisory role within third-party or outsourced production.

Skills

• Strong understanding of quality control methods and industry regulations.
• Proficiency in conducting audits, inspections, and regulatory compliance checks.
• Excellent communication and problem-solving skills.
• Experience in data analysis and process improvement.

Preferred Certifications

• ISO 9001 Quality Management Systems certification.
• HACCP (Hazard Analysis and Critical Control Point) certification.
• Certified Quality Auditor (CQA) or equivalent.

Other Requirements

• Age: 30-40 years old.