Job Description

  • Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to end product including SOP for best practices in all steps from operations.
  • Prepare Food Safety Manual and update annually according to the company's operation situation.
  • Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
  • Supervise and monitor handling of deviation during processing and non-conformity results.
  • Communicate with stakeholders and ensure customer expectations are met.
  • Supervises the regular Internal Audits and Management Reviews.
  • Participates in External Audit.
  • Evaluate and approve suppliers.
  • Lead and maintain HACCP systems to Company requirements.
  • Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
  • Supervise the validation, calibration, maintenance programme of equipment and facility systems.
  • Support Production and Process Improvement and Champion the Continuous Improvement Programme. Work closely with R&D Team, production managers, data support team and factory director.
  • Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …
  • Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
  • Plans ISO22000/HACCP training progam for company employees, monitors the implementation of the training programme and other quality matters of company employees.
  • Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.

Job Requirement

  • Bachelor’s degree in Food Technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.
  • More than 5-years’ experience in Quality Assurance  field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.
  • Excellent verbal and written communication skills in English and Vietnamese
  • Deep Knowledge of Food Safety, HACCP, ISO 22000.
  • Thorough understanding of the Quality policies in Animal and Aqua feed.
  • Working knowledge of Health and Safety and Environmental regulations
  • Work independently and take initiative.
  • ISO 22000 / HACCP.
  • Management leadership skills.

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HR1Vietnam Holdings

  • Company size:
    100 - 499
  • Address:
    Lầu 8, tòa nhà số 28-34 Pasteur, Phường Sài Gòn, TP.Hồ Chí Minh, Hồ Chí Minh
  • Website:
    www.hr1vietnam.com

HR1Vietnam Holdings has over 12 years of experience and has been nationally well-known as the Leading professional recruitment Firm and trusted in the market.

HR1Vietnam Holdings with more than 100 professional consultants nationwide, specializes in recruiting professionals in different positions for multiple organizations around Vietnam and APAC, connects with highly qualified Candidates for specialists, mid to senior level and executive level positions.

HR1Vietnam Holdings is a one-stop dynamic HR services provider to support our Clients on every step of their way to grow.
 

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To 20 Million VNĐ

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To 70 Million VNĐ

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20 - 25 Million VNĐ

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15/12/2025

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To 38 Million VNĐ

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15/12/2025

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To 3000 USD

Bình Thuận

12/12/2025

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80 - 150 Million VNĐ

Hồ Chí Minh

10/12/2025

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20 - 25 Million VNĐ

Đà Nẵng

10/12/2025

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3000 - 6000 USD

Bình Thuận

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15 - 18 Million VNĐ

Bình Phước

09/12/2025

HR1Vietnam Holdings

80 - 100 Million VNĐ

Hà Nội

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HR1Vietnam Holdings

To 30 Million VNĐ

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20 - 25 Million VNĐ

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05/12/2025

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22 - 24 Million VNĐ

Bắc Ninh

05/12/2025