Sales Supervisor

• Reports
• Beverage
• Distribution
• Coaching
• R
• Marketing

Sales Engineer

Secretary cum Interpreter/ Translator

• Soft Skill
• English

Retail Operations Manager

HR Manager/HRBP

• Communication
• Persuasion and negotiation
• Teamwork
• Problem Solving
• Leadership

Quản lí cấp trung

Sales Manager

• Sales
• Customer Service
• Project Management
• Special Assistant
• Public Relations

Founder cum Director

Nhân viên Pháp chế - Legal Officer

• Tin học văn phòng
• Soạn thảo soát xét hợp đồng
• Dịch thuật Anh-Việt
• Giao tiếp đàm phán
• Xử lý hồ sơ giấy phép

Operations Assistant

Executive/Officer

Teacher

• High School Physics Teaching

Planning and analyst executive

• Phân tích
• Phân tích kinh doanh
• Phân tích hành vi
• Nghiên cứu định tính
• Nghiên cứu định lượng
• Phần mềm Office

Transaction Manager (Trưởng Phòng Giao Dịch); Sales Manager

• INTERPERSONAL SKILLS: _Strategic thinking good communication and supervision skill well-organized hardworking. _Team work amiable. _Ability to handle any problems in work and maintain harmony while working. PERSONALITY: _Responsible confident outgoing ability to work under high pressure.

Dịch vụ khách hàng

Senior IT Recruiter

• Email
• Travel
• System
• Word
• Schedule
• Brand

Electronic Automatic Engineer

• AutoCAD MSVisio Technical Sales

Sales Manager

• All
• All
• Làm việc theo nhóm
• Làm việc độc lập
• Chịu áp lực

Head of Product Operations (Consultant)

Sr Manager-Workflow Manager-Workflow AM & Deputy Manager-Workflow

Finance Analysts/Finance Journalist/Assistant for Finance Manager

• Campaign Promotion skills
• Journalism
• Finance Analysing
• Advertisement Sale
• Interpersonal skills
• Network skills

Project - Civil / Construction Engineer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

BUSINESS DEVELOPMENT MANAGER

Administration & HR Internship

CNTT - Phần mềm, CNTT - Phần cứng / Mạng

Key Account Manager/ Procurement Manager

CFO/COO

• Vi tính văn phòng

Line leader

Electrical Engineer

• English
• Microsoft office
• Autocad
• Revit
• G8 Software