Plant Manager

Hotel Accountant

Technical Leader

Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations

Customer Service Team Leader

• Plan
• Coaching
• Scheduling
• Schedules
• Training
• Mobile

Hotel Projects Team leader

Sales Manager

Food and beverage manager

MEDICAL – SURGICAL NURSE

Manager, New Business & Underwritting (NBU)

Production Manager

Human Resource & Admin Manager (Specialized in Restaurant Industry)

Chief Engineering

General accountant

Administration Manager

Chief Engineer

EXECUTIVE CHEF

Director Of Finance

Executive Chef and Business Consultant

Human Resources Manager Human Resources Department

Outlet Manager – Volti Ristorante & Bar

Director of Food & Beverage

Director of Food and Beverage Operations

Guest House & Restaurant Manager

F&B MANAGER (Revamp)

Sales Manager, Catering

Human Resources Director and Advisor

Director of Food and Beverage

Front Office Manager

Director of Food and Beverage