Assistant of Purchasing Manager+ Leader of Import - Export team

• Wifi
• Technical
• Config
• Research
• System
• Aws

Sales Manager

• Administration
• Controls
• Analyze data
• Sales
• Analyze
• Engineering

Data Engineer/Data Scientist

• Sap
• Sharepoint
• Sales
• Migration
• Html5
• Python

Site Manager

• ● Construction Heath Safety and Environment HSE
• ● Supervision Skill for Civil and Industrial Construction
• ● Construction Project Management

Project Manager

• Proposal
• Communication
• Budget
• Presentation
• Brand
• English

Co-Founder

• Training
• Mobile
• Sales
• Analyze
• Merchandising
• Plan

Financial Consultant

• Training
• Administration
• Mobile
• Sops
• Pr
• Migration

Product Development Executive Director

Country Manager / General Manager / Chief Representative/ Managing Director/Business Development Manager/Sales Manager

QA, R&D, ISO, Assistant, Engineer

• ISO
• English Ability Intermediate competency
• Computer Skills Computer Lever B Certificate Fluent in Word Excel Power Point Outlook
• Other Skills Responsibility Flexibility Teamwork Ability to Work under Pressure and Time Managem

IT font-end developer

• English
• Javascript
• Html
• Js
• Illustrator
• Adobe

CHIEF ACCOUNTANT

CV vo manh duyen

Senior Project Architect

• Process
• Hotel
• Project management skills
• Word
• Technical
• Outsourcing

Regional Sales Manager

GENERAL ACCOUNTANT

Senior C&B Specialist/ Analyst

• Work independently
• Problem Solving
• Time Management
• Teamwork
• Excel
• Analysis

Merchandiser / Administrative Officer/ Sales/Q.A/ Textiles

Customer Service

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Senior Buyer

• Always effort to achieved target for categories as company strategies
• Strong analysing ability and working well with data figures
• Communication time management organizational effectiveness
• Strong in ability of negotiating with suppliers
• Self-disciplined with ability to work independently and under pressure

hotel supervisor

internship- part time

OPERATION MANAGER

• Quản lý điều hành hệ thống bán lẻ
• Quản lý nhân sự
• Kỹ năng bán hàng cũng như chăm sóc khách hàng
• Giải quyết tình huống
• Làm việc nhóm cũng như làm việc độc lập

Warehouse Management

Business Analyst

Officice staff

Customer Service Supervisor

Engineer

Java Developer