Financial Consultant

• Training
• Administration
• Mobile
• Sops
• Pr
• Migration

Business Development

Sales Supervisor, Marketing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

English Teacher/ Teaching Assistant

• passion for learning
• self-discipline
• Adaptability
• Critical thinking
• Initiative

Customer Service Executive

• Customer Service
• Problem-solving
• English Japanese
• Communication
• Self-motivation
• Teamwork

Sales Supervisor

Product Development Executive Director

Secretary - Assistant/ Administration / Sales

• Interpreter
• administrative
• secretary
• customer service
• internal communication

Nhân viên quan hệ khách hàng

• Daily email responses and call making to customers and real estate agents.

CHIEF ACCOUNTANT

Software Engineer

• Technical
• Java
• Json
• Design
• Programming
• English

Country Manager / General Manager / Chief Representative/ Managing Director/Business Development Manager/Sales Manager

Trợ Lý Giám Đốc

IT font-end developer

• English
• Javascript
• Html
• Js
• Illustrator
• Adobe

Senior Project Architect

• Process
• Hotel
• Project management skills
• Word
• Technical
• Outsourcing

Regional Sales Manager

CV vo manh duyen

GENERAL ACCOUNTANT

QA, R&D, ISO, Assistant, Engineer

• ISO
• English Ability Intermediate competency
• Computer Skills Computer Lever B Certificate Fluent in Word Excel Power Point Outlook
• Other Skills Responsibility Flexibility Teamwork Ability to Work under Pressure and Time Managem

Senior C&B Specialist/ Analyst

• Work independently
• Problem Solving
• Time Management
• Teamwork
• Excel
• Analysis

Customer Service

Merchandiser / Administrative Officer/ Sales/Q.A/ Textiles

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Senior Buyer

• Always effort to achieved target for categories as company strategies
• Strong analysing ability and working well with data figures
• Communication time management organizational effectiveness
• Strong in ability of negotiating with suppliers
• Self-disciplined with ability to work independently and under pressure

Business Analyst

Warehouse Management

hotel supervisor

Officice staff

OPERATION MANAGER

• Quản lý điều hành hệ thống bán lẻ
• Quản lý nhân sự
• Kỹ năng bán hàng cũng như chăm sóc khách hàng
• Giải quyết tình huống
• Làm việc nhóm cũng như làm việc độc lập

Engineer