Job Description

1. Optimization of production organization and adaptation of machines & equipments

• Be main actor in “continuous improvement” activities.
• Provide process engineering knowledge in the development of new food products and set up production procedures for these products.
• Evaluate existing equipment and systems; carry out study on reliability and on improvement to increase productivity and reduce waste; Propose improvement projects and build budget for these projects.
• Carry out feasibility study to adapt machine & equipment to new product or market requirements.
• Participate au design and choice of production machine and equipment.
• Be responsible for installation of new production machine, equipment and process: writing of bill of specifications, CAPEX budget, testing, adjustment…;
• Build and regularly update database on production machine and equipment sourcing.

2. Realization of technical studies on production process:

• Analyze different production steps to ensure their reliability.
• Study and propose technical solutions to reduce industrial and environmental risks.

3. Being main actor in projects of production lines automatization:

• Be main actor for proposal of automatization of production, packaging line; transporation and delivery… at local level.
• Coordinate with other departements in implementation of projects approved by group or/and local company.

4. Being main actor of technical meeting

• Set up channel of communication intra-production to timely receive feedback on new process or warning or risk on current process.
• Advise and help Maintenance service and Production operators in reparation of small troubles during production.
• Organize training on machine running, production process… to all related users.

5. Technology database and technology intelligence:

• Build and regularly update database on technology (machine and equipment document, procedure, report…);
• Regularly carry out benchmark (assess, test, compare) of our machine and process performance against competitors; Report and propose solution to Directors;
• Constantly monitor technology trend, innovation/creation in scope Company business activities;
• Based on new opportunity, propose changes or refurbishment of process, machine and equipment.

6. Other tasks:

• Assist the Board of Directors on other matters required by the Company and in his/her abilities.

Location: Lô 47-49-51, Khu Công Nghiệp Mỹ Tho, Xã Trung An, Tp. Mỹ Tho, tỉnh Tiền Giang

Job Requirement

• Male/Female, good health
• Bachelor’s degree in Food science, Manufacturing Engineer or equivalent degree;
• Must have at least 1-3 years of relevant experience.
• English communication, French optional
• Good knowledge in using office compute, Word, Excel, Power point, Outlook
• Effective time management and punctual.
• Be analytical and give judgment.
• Accuarte, passionate for excellence and result driven.
• Progressive, curious and open-mind;
• Ability to understand technical design, skillful with design software (CAO, AutoCad…) and statics software is a plus