TRAINING EXECUTIVE

Marketing / Event Manager

• Team Player
• Ability to work under high pressure
• Creative
• Collaborative
• Ability to work independently
• Management

Nhân viên mua hàng / Merchandise / Developer

OPERATIONS MANAGEMENT

• Management skills
• Customer service
• Planning & Organising Skills
• Computer skills Microsoft Office
• Analysis skills

Sales Admin, Assistant of Chairman, Customer Service, Project Manager, Sales Manager

• Leadership
• Negotiation
• Communication

Quản lý sản xuất

Manager

LEGAL STAFF - LEGAL EXECUTIVE

• Review the contract and Drafting the Contract

National Sales Manager

• Training
• Administration
• Field sales
• Audit
• C
• Supervisor

Process Engineer

Project Management, Project Coordinator, Site Engineer, Site Supervisor in Power Plant, Civil and Steel Structural Construction

Modern Trade Manager

• communications planning organizing teamwork

Sales Capability / Sales Force / Training

• Strategy Building & Execution
• Business Management
• Planning
• Training & Capability Development
• Microsoft Office
• Field Implementation & Measurement & Evaluation

Sale and marketing manager

• Management planing and creat new idea
• Strategy advisor
• proficient in computer using
• Can work with most adobe product such as PS AI IN LR
• Make used to with new technology and software
• Market research find customer and product development

Logistic Planner & Supply Chain Management

• Good command of computer skill Analytical
• Good Communication skills Coordination skills
• Presentation skills Planning and controlling
• Negotiation Business Strategy Memory skills
• Team Independent working skills Problem solving skill

Assistant

product development& quality Manager.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Nhân viên

Senior Process/Manufacturing Engineer

• Team work
• Risk assessment
• Production data analysis
• Interpersonal skills
• Problem solving

Warehouse Supervisor

• Team Working

Maintenance Manager

Accountant

• Accountant/ purchasing staff/ TA/Have good customer relations./  Calculating skill

nhân viên xuất nhập khẩu

Lab Technician, R&D, QA, QC

• Computer
• Lab skills
• Presentations
• Teamwork
• English

Customer Service/Operations Administrator/ Hotel Reservation

• Tour Operation
• Sales
• Customer Care
• Negotiation
• Air-ticket Booking
• Hotel Reservation

Mechanical Maintenance Supervisor/Engineer

• PROFESSIONAL EXPERIENCE
• GOOD COMMUNICATION
• GOOD COMPUTER SKILLS
• DEEP IN KNOWLEDGE ABOUT WORKING
• GOOD SOFT SKILL

Giám sát

• Communication skills
• Safety supervision
• Supervise the project

Managing Director:

Chief accountant