Nhân viên kinh doanh, chăm sóc khách hàng, kiểm kê hàng hoá, kiểm soát tiến trình sản xuất

• Soft Skill
• Problem-solving skills
• Teamwork
• Communication
• Management Skill

Interpreter

• English
• Presentation
• Communication
• Technical skills
• Team working

Experienced Retail Professional

• Strategy Retail Sales Process NPS

Business Analysist

• Kỹ năng thuyết trình và đàm phán kỹ năng giao tiếp và thuyết phục tốt
• Kỹ năng tin học tốt
• Kỹ năng giao tiếp tiếng anh tốt

QA/ QC staff

Software Quality Control Engineer

• Microsoft Excel
• Independently working
• Teamwork
• Tester
• SQL
• QC

Finance Director/Manager

SALE ADMIN - CUSTOMER SERVICE

Backend

R&D Manager

Head of HR_Southern Territory

Chief Accountant

• kế toán quản lý

Senior Product Specialist of Eloxatin & Taxoter

Kế Toán - nhân sự (Tiền lương) / Accounting

Civil Engineer (Office work)

Planning/ Supply Chain Management Candidate

National Key Account Manager

Technical Director

Sales Manager

Student Service/ HR Officer

• Logistics
• Recruitment
• Economics
• Business management
• Schedule
• Strategy

QA department - asssitant manager or Supervisor

• Microsoft office good
• Human Management
• Quality Control
• IT helpdesk
• leadership skill
• Time management

Trade Marketing Executive

Regional Sales Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Planning
• Problem Solving

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Creative Manager

HR Associate

• Invoices
• Excel
• Expenses
• System
• Policies
• Recruiting

Senior Human Resources Manager

• Training
• Retention
• Administration
• Sourcing
• Legal
• Sales

Sales Representative

• Training
• Mobile
• Sales
• Investigations
• Supervisor
• Engineering

Production Engineer

SELLER