Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

Teacher

Thực Tập Sinh Nhân Sự

Senior Product Owner (PSPO)

• Business Knowledge
• UX/UI and Heuristic Analysis
• Strategy Thinking and Analysis
• Critical Thinking / Problem Solving
• Creative and Innovative Thinking
• Requirement Elicitation and Documentation

Chuyên viên mua hàng nước ngoài - Xuất nhập khẩu

• Time Management
• Problem Solving
• Problem Solving & Decision Making Skills Accurate typing and/or data entry skills. Fluent in writing listening reading and speaking English. Presentation team work leading skills. Independent studying. Computer skills – MS Word Excel Power Point Outlook and Internet. Communication skills.
• Communication
• Persuasion and negotiation

Accountant Staff

• Time Management
• Control personal feelings
• Work under pressure

Staff

Purchasing Staff

sales executive

PHP developer

Part time

• English
• International
• Excel
• Beverage
• Sports
• Communication

QC/QA Manager

• Leadearship
• Expert in Quality Management
• Management Analysis
• Lead Auditor
• Multi Tasking

Customer service

Financial Analyst

Marketing Executive

• Leadership
• Interpersonal skill
• Creativity
• Adaptability
• WRITING & READING

Employee Branding

• Management
• Organize event
• Microsoft office
• Admin fanpage
• Lead team

Marketing Executive

Business Development Manager or Account Manager

• Leadership
• Time Management
• Account Management
• Problem Solving
• Team Work

LOGISTICS - PURCHASING

Accounting Manager

Graphic Designer

HR Data & Reporting Analyst / People Analyst

• MS Excel
• Power BI
• Data & Reporting

As Researcher

• Sales
• Discussion
• Training
• Teaching
• Regulatory affair
• Management

Assistant C&B Manager

• Work independently
• Planning
• Problem Solving
• Time Management

Android developer

DESIGN TEAM LEAD (FREELANCE)

• Build Idea/Concept
• Team Manage
• Motion
• Key Visual
• UI/UX

Mechanical Engineer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quality Management Manager (Quality & Continuous Improvement Manager)

Customer Experience Executive