Project Manager

Staff

Production Engineering Assistant Manager

Lean Six Sigma staff, Production staff

Automation Engineer

Apply for QA/QC, R&D

• Writing skill
• Laboratory skills
• Problem-solving
• Project management
• Presentation skills

Mechatronic Engineer, Inventory Leader

• 2D CAD Tool
• 3D Model Tool
• Team leader
• WordExcelPowerpoint and Outlook
• Logical thinking and creative
• ERP System

Senior Account Manager

Sales / Marketing

• Sales plan
• Assistant
• R D
• Pr
• Coppy write
• Marketing

Quantity surveyor

• quantity takeoff
• QS - Estimator project planner engineer
• Contract
• Ms office
• Ms project
• Autocad

Food and Beverage Specialist

• Team player
• Independent
• Adaptability
• Proficient in Microsoft
• Multilingual

Consultant

• Communication
• Office Computer
• Presentation
• Team player

Customer Service Executive

• Microsoft Office
• customer service

Real estate investment

• Analyst
• Communication
• Collaboration
• Negotiation
• Problem solving

Purchasing & Logistics

• Communication negotiation organization and presentation skills
• Ability to work under pressure and meet tight deadlines
• High sense of responsibility
• Willing to work at weekends due to urgent tasks
• Spoken and written English fluency
• Computer literacy Microsoft Office Internet Email

Project Manager / Logistics Manager

• English Computer Soft skills

Senior Talent Acquisition 

Admin Manager - Office Manager

Kế toán trưởng

Kỹ sư xây dựng

• Quản lý thời gian
• Làm việc nhóm
• Giao tiếp
• Thuyết phục và đàm phán
• Làm việc độc lập
• Lập kế hoạch

Quản lý thanh/quyết toán - Quản lý chi phí - QS Manager

• Quản lý thanh/quyết toán - Quản lý chi phí - QS Manager

Senior planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Maintenance and Repairing Engineer

PURCHASING STAFF

Corporate Finance/Accounting Manager

GENERAL ACCOUNTING - CHIEF ACCOUNTANT - OPERATION ACCOUNTING MANAGER

Accountant

Merchandiser

Accountant Executive