Nhân viên

Business Unit Director

Finance Manager (Head of Finance and Accounting)

PR- MARKETING ADVISOR, HOSPITALITY PROPERTY HOST (Flora Hoian Villa, An Villa, Vietnamhomestay.vn, Star Hotel Danang )

Head of Trade Marketing

Deputy Manager of Planning Department (In charge for project & production planning)

Head of Marketing

Customer Service Senior Guest Specialist

Lean Six Sigma Manager of Southeast Asia & Supply Chain Leader of Vietnam

Vice GM in charge of Sales department

LEADER SEMINAR

Training Manager

Training Manager

• Beverage
• Supervisor
• Coaching
• English
• Training

PURCHASING/ PRODUCTION CONTROL

• Leadership skills
• Organizational skills
• Customer service skills advanced sales skills
• Negotiation and conflict resolution skills
• Ability to work independently thrive under pressure
• Ability to make quick decisions

DIRECTOR OF CUSTOMER SERVICE

HSSE & MANTENANCE TEAM SUPERVISOR

Distributor Senior Sales

Nhân viên bảo trì/ Cải tiến thiết bị (Bảo trì / Sửa chữa)

Customer Service Manager

• Payroll
• Legal
• Budget
• Compliance
• Customer service
• Analysis

Lean Transformation Consultant

Data & Analytics Director

Audit Senior

Recruitment/ Talent Acquisition/ HRBP

• Market Research
• Complex Problem Solving
• Time Management
• Communication and Negotiation
• Analytical Thinking

Sales / Department Manager

• Sales Management
• Communication Skills
• Customer Service
• Strong Negotiation
• Problem Solving

Finance Manager

• Financial Analysis
• Public Presentation
• Technical skill
• Financial Reporting
• Communication

Senior Customer Service Executive / QA Executive

• Problem Solving Skill
• Organizing
• Team Work
• MS Office
• Negotiation
• Time Manegement

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

IT Supervisor

Quản lý nhà hàng

Chuyên viên

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• Các kỹ năng mềm được rèn luyện thường xuyên trong quá trình học tập và làm việc kỹ năng lãnh đạo đúc kết qua quá trình lãnh đạo tổ chức nhóm học tập nghiên cứu nhóm thuyết trình ở lớp lãnh đạo nhóm kinh doanh 5-7 người khi làm nhân viên tại VPBank...