QC staff

HSE-HR MANAGER

Assistant Brand Manager

Lead Test Engineer

• Skill of monitoring and management Skill of organizing and coordinating project programs Skill of Presentation The ability to work in competitive and high pressure working environment Experienced user of MS Word MS Excel PowerPoint Autocad 2D 3D Experienced user of electronic design softwares such as: Autocad Proteus Familiar with hightech machines in production process such as: ICT AXI AOI ... Have been trained many useful skills such as: Technical writting reports Technical solving problem skills 5M analysis 8D ...
• Planning
• Problem Solving
• Time Management
• Teamwork
• Work independently

Plant Manager

Digital Marketing Manager

Purchasing Executive

Store Manager, Team Leader, Supervisor, ASM, Sales, Customer Services

Software engineer

Business Advisor

Project Managent Engineer

• Experiences in supervision and site high building
• Good health
• Good at teamwork able to be leading
• Able to work under high pressure
• Confidence convincing

SENIOR CONSULTANT & TRAINER – Freelancer

Nhân viên hồ sơ

Nguyen Hong Phuc - FBM

HR Leader

Senior Medical Representative

Building Operations Manager ; Customer Service Manager

• English
• Administration
• Construction
• International
• Customer service
• Real estate

Civil Engineer - Kỹ sư xây dựng

• Communication skills
• Site Management
• Risk Assessment in Construction Works
• Time management
• IT

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Supply Chain Executive

• Purchasing Skill and Knowledge
• SAP & ERP skill and Knowlege
• Logistics Knowledge
• Trasportation Management
• Warehouse Management

M&E Engineer

Business Development Manager

Regional Sales Manager

• Kpis
• Brand
• Coaching
• Training
• System
• Distribution

Accountant

Translator / Administrative Assistant

Product Manager – shu uemura

• Research presentation problem solving

HR Manager

Banking and Finance | 2021 Level III CFA Candidate

• Cfa
• Supervisor
• English
• Policies
• Analysis
• Logistics

Regional Managed Services Manager

• Kpi
• Training
• Telecom
• Health
• Try
• Tv

Senior Supervisor