HSSE

• Oil refining and petrochemistry

Quality Control - Chemical Engineer - Customer Service - Production Engineer

Mechanical Engineer

• Solidworks Mastercam AutoCAD Rapidform

sales, marketing

Project Manager

Manufacturing Engineer

Mechanical engineer, Mechanical maintenance engineer, mechanical project engineer

Purchaser / Buyer / Procurement Staff

• international trade
• international business
• problem solving skill
• multitasking ability
• computer skill word excel power point
• Flexibility Adaptability

Direct Corporate Executive

• Electrical
• Mobile
• Analyze data
• Sales
• Audit
• Analyze

Procurement Executive

• Inventory
• Purchasing
• Payments
• Logistics
• International
• Procurement

Nhân Viên Văn Phòng

Project Coordinator

Kỹ Sư Bảo Trì

• Communication
• Persuasion and negotiation
• Time Management
• Planning
• Teamwork
• Work independently

Financial analysis / Budget controller

Planning and Purchasing Position

• Computer
• Languages

Ứng tuyển Nhân viên kinh doanh

• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề

Purchaser / Saleswoman/ Assistant / Director / Manger

• Email skill
• English & Japanese languages skill
• Computer skill
• Communication skill
• Negotiation

Finance, Business Analyst

Senior Finance Analyst

• Leadership and organisation skills
• Team work and communication skills
• Self-learning
• Accounting and auditing background
• Responsible
• Problem-solving skill

Key Account/ Sourcing

Sale Manager for Plastic

• PROFESSIONAL SKILL

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Digital Marketing

• Team Leadership
• MS Office
• Web Analytics
• Communications
• Negotiation and budgeting

Retail Operation Manager

• Access
• Training
• Visual
• Sales
• Merchandising
• Analyze

Trợ Lý cho Nhân sự Cao Cấp / Executive Assistant - Personal Assistant

• English proficiency (4 skills)
• Analytical skills
• Proficient with Microsoft Office Suite
• Administrative Skills

Service Operations Manager

• Organization building
• Customer Service
• Team Leadership
• Team Building
• Training
• Project Planning & Management

Legal Executive

• Legal
• Customer service
• Sales
• Compliance
• Consulting
• Portfolio management

Administration / Business Planning / Operation Management / Supply Chain Management / Project Planning

• • Administrative Analytical & • Project Planning Organizational Skills • Supply Chain knowledge • Cross-Cultural Communication and • English (advanced level in speak Interpersonal Skills write read and listen) • Design Departmental Operations • Computer (Microsoft Office • Time and Resource Optimization Data Entry Email Documentation Skills and business software)
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Training & CX team leader

Nhân viên văn phòng