Electrical-Electronics Engineer

• Strong knowledge in electrical-electronics field
• Electronics Design
• CAD CAM
• English IELTS 6 0
• Scientific research skill
• Team work

Drafter and Estimator

• Kĩ sư Detailer

Logistics Executive

General Accountant/ AR/ AP/ Assistant CFO

• Accounting Soft- wares
• Microsoft Office
• Approach to new work fast
• Manage time well

Sales manager/ supervisor

Customer Service

• Work independently
• Problem Solving
•  Excellent Customer Care skills  Excellent problem solving skills  Good Communication and Negotiating skills
• Communication
• Persuasion and negotiation
• Time Management

Refinery Technician

Customer Service & Supply Chain Manager

Senior Marketing Executive

Office Admin, Assistant, Customer Relation, Purchasing

Customer Service

Legal Executive/ Legal Assistant/ Chuyên viên pháp lý

Graphic Designer

Officer

• Customer service
• Research
• Schedule
• Phone calls
• Analyze
• Hotel

Chief Accountant

• Reconciliation
• Construction
• Regulations
• Invoices
• Expenses
• Compliance

Legal counsel

• M&A
• Due Diligence
• Negotiation
• Legal research
• Critical thinking

Internal Control/ Internal Audit/ Process Management

Unit Head of IT Implementation

Assistant manager in factory

• Quản lý & điều hành nhóm/ tổ chức
• Đào tạo - huấn luyện
• Office Văn phòng
• Quản lý dự án
• Tư vấn bán hàng

HR/Admin office

• Good background of finance.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Export-Import Staff

• training skill
• Communication skills
• Team work
• Leading skill
• Computer skills
• Language skill in English with Toeic 835 990

Nhân viên Ngân hàng, nhân viên nhân sự, nhân viên mua hàng và vật tư, thư ký, trợ lý, Xuất nhập khẩu

Senior HR & Admin  Manager

• Management
• Communication & Negotiation
• Verbal communication
• Problem Solving
• Build team
• Leadership

Finance Manager

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Customer Service And Document Staff

Marketing intern

Warehouse & operation Supervisor (supply chain)

Marketing Communication Manager

Chief Accountant

• Budget
• Purchasing
• Plan
• Analysis
• Finance
• Communication