Director Property

staff

• Governance
• Photography
• Reports
• Billing
• Vendors
• Marketing materials

GENERAL MANAGER (PRE-OPENING CONTRACT)

• Email
• Brand
• Process
• Plan
• Coaching
• Electronics

Adminitration Staff

• Sắp xếp
• Chăm sóc khách hành
• Biên phiên dịch
• Thuyết trình
• Thuyết phục
• Suy nghĩ logic

Accountant

• Good customer service skills good at English solid knowledge at accounting banking and finance

Nhân viên

• giao tiếp bán hàng văn phòng hành chính

Marketing executive

• Adobe Photoshop
• Microsoft Office
• Copywriting
• Project Management
• Adobe Illustrator

Nhân Viên CSKH/ Lễ Tân/ Telesale

Supervising engineer

Senior Software Developer

• Php
• Training
• Linux
• Controls
• Selenium
• Shell

IT Director

• Software engineering programming blockchain application CRM-ERP-database administration network

Automation Engineer

• Communication
• Time Management
• Teamwork
• Work independently
• Problem Solving

Sales Assistant; Sales Admin

• English
• Team workDetail-oriented Punctual hard-working
• MS Office

TEAM LEADER

• - Good team management and interaction skills
• - Interpersonal and relationship skills
• - Listening and problem-solving skills
• - Effective management and organization skills
• - Good analytical and reporting skills

Customer Service Director

Nhan vien hanh chinh

• Đọc và hiểu bản vẽ kỹ thuật

Chief Accountant, General Accountant

• hard working
• Communication
• ERP

Kế toán

• quản lý thời gian tốt
• ham học hỏi
• chịu áp lực công việc
• Tổng hợp phân tích
• lập kế hoạch quản lý tiến độ kế hoạch

TO STAND FOR 2D DESIGNER, PHOTOGRAPHER, CAMERAMAN

Giám Sát Kho

SALE

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

ERP Manager ,IT Senior Business Analyst, ERP Analyst and design, ERP system Lead, ERP Project Manager

Purchasing specialist and Warehouse supervisor

• Purchasing skill

Financial Analyst

• Leadership
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Kỹ Sư Tự Động Hóa

• Skill

Market Analyst - Area Sales Executive

• presentation skill
• negotiation
• Selling skill
• data analysis
• key account management
• business strategy

Trợ lý

• Quản lý thời gian
• Lập kế hoạch
• Giao tiếp
• Khả năng thích nghi
• Kỹ năng máy tính

IT Supervisor

HR SPECIALIST