General accountant/ chief account

• general accounting
• negotiating

Manager

Logistics Leader

Operation Maintenance Manager

Account Executive - Marketing

• Relationship Building
• Multitasking
• Time Management
• Negotiation
• Client Relations

Customer Service, Import-Export, Freight Forwarding Logistics

Finance Director/ CFO

Chief Accountant

• Communicate
• Negotiate
• Problem solving

Logistics Officer

OFFICE MANAGER

Purchasing

• Dealing Customer
• Management
• English - Good

Service Engineer

• Service communication
• commissioning

Business manager or secretary for CEO

Branch Manager

• - Good management skills scheduling strategic planning process control supervisor negotiations
• - English communication skills
• - Ability in group work and independent work
• - To have the ability to pressure
• - Ready to reach the strategic and targets
• - Good at customer services

Assistant to GD

Preventive Maintenance Planer

Digital Marketing Executive

• Social Planning
• Social Media
• Google Adwords
• Facebook Ads
• Digital Marketing
• KOL

Human Resources Director/Head of HR/Senior HR Manager

• HR Management
• Talent Acquisition Learning & Development Total Rewards
• HR Strategy

ERP/MIS Manager

Senior Business Development Manager

• Word skill
• Microsoft Office
• Writing

Chemist

• Problem Solving
• Communication
• Time Management
• Teamwork
• Work independently

Refinery Technician

Planner, Project engineer

• Automation
• Project Engineer
• Procurement control
• Planner
• Using project software
• Using Computerize Maintenance Management System

Nhân viên Kinh doanh

• Co the giao tiep tot voi khach hang truc tiep qua DT email bang tieng viet va tieng anh.

International Sales/ Import - Export Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Nhân viên văn phòng

Operations Manager

• Administration
• Cost reduction
• Teaching
• Editing
• Sales
• Merchandising

PURCHASING STAFF

• English
• Powerpoint
• Tax
• Excel
• Word
• Email

Office staff