Branch Director, Head of Purchasing, Head of Online Business, Head of Business Strategy

• Marketing Strategy
• Purchasing Negotiation
• Leading Discussions
• Supplier Negotiation
• Purchasing Processes
• Time Management

Sale Team Leader

• Facebook marketing
• Digital Marketing
• SEO
• Wordpress
• MS Office
• Online Travel Agency Management OTA

Finance Management

• Data Analysis
• Team working
• Excel skill in good

Project Sales Manager

• Leadership
• Planning and Monitoring
• Business Development Strategy
• Persuasion and negotiation
• Problem Solving
• Relationship Management

International export sales, import - export manager

• Persuasion and negotiation
• Teamwork
• Communication
• Problem Solving
• Leadership
• strong at negotiation in price

Operation/Project management

• - Excellent Organizational and Analytical Skills.
• - Attention To Details.
• - Able To Work Under Pressure.
• - Professional Communication Presentation Skilks
• Project Management
• - Full Conversant With Microsoft Office

Restaurant Manager

• Quản lý điều hành hoạt động nhà hàng
• chăm sóc khách hàng
• Đào tạo tiêu chuẩn phục vụ
• Lắng nghe và giải quyết khếu nại của khách hàng

Employer Branding Specialist

EXECUTIVE ADMIN

• Hanh chinh-giao duc
• ADMIN WORK

IT Supervisor

• Communication
• Teamwork
• Planning
• Work independently
• Problem Solving
• Leadership

AIR CARGO OPERATION

• English
• Problem Solving
• Computer
• Teamwork
• Communication

QUẢN LÝ

Marketing Communication/PR Specialist

Marketing Executive

Purchasing Executive

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Warehouse/ Logistics/ Supply chain/ Manager

Senior Business Analyst

• Requirement Analysis
• Consulting
• Product Management
• Public Speaking
• Presentation
• Negotiation

Customer Service

CMMS-EAM Application/ Oil & Gas Industrial/ QA & QC

HSE Country Leader

• Content
• Compliance
• Transport
• System
• Quality assurance
• Distribution

Marketing Manager

Learning and Development Specialist

• Data management
• eLearning courses design
• L&D
• LMS admin
• Communication
• Time management

Marketing Communication Executive

• Project Management
• Event Management
• Media Relation

Chuyên viên

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• Các kỹ năng mềm được rèn luyện thường xuyên trong quá trình học tập và làm việc kỹ năng lãnh đạo đúc kết qua quá trình lãnh đạo tổ chức nhóm học tập nghiên cứu nhóm thuyết trình ở lớp lãnh đạo nhóm kinh doanh 5-7 người khi làm nhân viên tại VPBank...

Service Engineer, Project Engineer, Service Manager

• Communication
• Work independently
• Problem Solving

Marketing/ Brand Manager

Data Analyst/Database Management/Planning

Brand Manager

Relevant auditing, accountant, insurance and finance

• - Be able to work independently as well as in team
• - Have a high sense of responsibility hard working
• - Adaptable to new environment
• - Be very careful self-motivation quickly
• - Be eager to learn