Nhân viên theo dõi đơn hàng

• Theo dõi đơn hàng

Assistant manager

• Time management
• Interpersonal skill
• Multitasking
• Assistance
• Language

Recruitment/ Talent Acquisition Supervisor/ Senior Specialist

• Time Management
• Problem-solving
• Teamwork
• Individual Work

Quality control staff QC / KCS

Internal Auditor

Automation Engineer, Maintenance Engineer

Laboratory coordinator

Project Management/ Product Manager

ISO, HSE, Môi trường

Supply chain & logistics management

Sales Executive

• Communication
• Team work
• Time management

Receptionist cum Admin staff- Officer- General Affair staff (English-Japanese communicate)

• Kỹ năng làm việc độc lập và nhóm tốt
• Thích nghi môi trường mới nhanh
• Nhập liệu văn phòng

Expert of Fashion and Cosmetic

• Keep strong mind in facing with the hard cases of work
• Deep knowledge of Luxury Fashion and Cosmetic
• The usage of “Playing on words” is flexible in Vietnamese
• Ability of transmission knowledge to Juniors good
• Create and Maintain relationship with customer good
• Enthusiastic

OPERATION STAFF/ DOCUMENT STAFF

• LANGUAGE English Fluently Communication and business English Japanese ~equal N3
• Informatics Word Excel level B Foxmail
• Soft skill Communication and presentation
• Work with team and individual

IT Manager ; IT Director

• Teamwork
• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Kế Toán

Admin - Hr

Resort/ Hotel General Manager

Head of Digital Channel

Senior Digital Marketing Specialist

Senior Principal Software Engineer

Senior Developer

NHÂN VIÊN VĂN PHÒNG

• Bán hàng
• Đàm phán
• Giao tiếp qua điên thoại
• Theo dõi tiến độ sản xuát
• Theo dõi tiến độ giao hàng
• Nhắc công nợ

Management information system control (MISC)

Fresher/Intern Front-end ReacJS Developer

CNTT - Phần mềm

Marketing Manager

Assistant Director Position Seeker

• Cloud Technologies
• Negotiation
• Business Analysis
• VoIP Technologies
• Business Process Improvement
• IT Budgeting

General Accountant/ AR/ AP/ Assistant CFO

• Accounting Soft- wares
• Microsoft Office
• Approach to new work fast
• Manage time well