Quản lý thanh/quyết toán - Quản lý chi phí - QS Manager

• Quản lý thanh/quyết toán - Quản lý chi phí - QS Manager

Logistics/Operation/Transport/Warehouse

• Transport Coordinating skill
• Stock control Skill
• Knowledge of warehouse & Distribution
• Analytical skill

HRBP - Assistant Manager

Senior Accountant/Treasury Manager/Chief Accountant

• Tax Accounting
• Oil and Gas Industry best practices
• Treasury Management
• Accounts Reconciliation
• Financial Reporting
• High sense of responsibility . • High sense of self-learning and development. Listening and understa

Dinh Xuan Huu_Sales_Materials Control_Warehousing_Purchasing

• Office Skill
• Emotional intelligence
• Leadership
• Time Management
• Logical Thinking and Creative
• Goal Setting Skill

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Bar Lounge Manager

• Multi - tasking skills
• Time management
• Hospitality management
• Inventory Management
• Customer service
• Planing and organizing skill

Subcontractor Manager

• Logical Well-organized Knowledgeable Team work.
• Administrative skills ERP MRP skills.
• - Confident willing to learn
• - Problem solving skills open-minded.
• - Negotiating skills Communication skills

Kỹ Sư Cơ Điện Tử, Instrument Engineer, Sale Engineer

• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm

National Sale Manager

• Leadership Skill
• Management Skill
• Negotiation Skill

GENERAL MANAGER

• GENERAL MANAGER

Customer service, Import Export

• Communication
• Time Management
• Teamwork
• Persuasion and negotiation
• Work independently
• Planning

F&B Manager

• Skills
• Management Skills
• Experience Skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

M&E Engineer / Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Operation Manager

• Presentation
• Microsoft Office Google Docs
• Problem solving skill
• Leadership
• Teamwork

Operations Manager

• Computer and applications skill
• Programming and Query language
• English
• Managerment
• Be able to work under high pressure

Area Sales Manager, Sales Manager

Planning and Gate Manager/ Shift Manager in Terminal

Senior Merchandiser

Category Manager

Senior Acounting

Logistics

IT Manager - Regional BA

Business Developement and Leasing Manager

Assistant Brand Manager (ABM)

Distribution sales manager - Area Sale Manager

Nhân viên hành chính/ Điều phối/ Sales Admin

• giao tiếp tư vấn và trình bày
• kỹ năng tương tác tốt
• làm việc đội nhóm

Lab Team Leader

• Presentation Discussion Communication
• Interpreter
• Management
• Manage machinery/equipment
• Documents Management
• Training Employees