Business Supervisor

Sales Manager

• Inventory
• Economics
• Presentation
• Coaching
• Sales
• Contracts

Mechanical Maintenance Engineer

• - Working independently with skills in problem solving
• - Knowledge about Hydraulic Pneumatic PLC sensor auto machine
• - Having capability to read English documents
• - Learning quickly new technologies
• - Ability to assembly setup operate new machine

Project Sales Executive

• Negotiation
• Seeking Information
• Teamwork
• Planning
• Critical Thinking

Sale support - Export/Import Documents staff- Customer service-- Merchandiser

• Experience in SAP or any similar ERP system are es
• Good computer skills in MS Office (Excel Word Po
• Teamwork skills
• Ability to work hard under pressure and enthusiast
• Be hard working willing to learn and improve.
• Task and time management skills

Ngân hàng - Tài chính

Food Technology Engineer

General Manager

HR MANAGER

Quản lý Công nghệ Tài chính

Associate Director Operations

Senior Customer Service Executive

Online Banking Development Manager

• PHP
• Oracle
• SQL Server
• DB2
• MVC 5
• NHibernate

Dermatology Team Leader

Secretary

• Excel
• Word
• Ms excel

-

• Training
• Try
• Teaching
• English
• International
• Email

CONSQUARE CONSULTANCY

Organization Development & Talent Acquisition

Service Engineer

• Field Service Engineer
• English Skill
• Computer Skill
• Teamwork
• Work under high pressure
• Sales and customer care

quản lí dự án, kến hoạch

Organizational Learning & Performance Management Manager

• Access
• Training
• Sales
• Audit
• Supervisor
• Plan

Production engineer

Giám Đốc/Quản lý cấp cao

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operation Manager

• Marketing
• Business administration
• F&B management
• Mass training skill
• Business development

Nationwide Demand Planning

Sales Manager

Strategic Planning and Project Management

Logistic admin

Network Vulnerability Assessment