Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations

HEAD OF BRAND MARKETING

Managing Director

Educator

Admin Office Intern

PR and Communications Director

Business Unit Manager (Merchandising Team Management –GT channel: Household care, Skin care, Oral Care, Hair Care, Laundry, Food)

Material Planner & Buyer leader.

• Fast learning and adaptability.
• Time mangement.
• strong moral fiber
• Effective communication
• hard working and responsibility

National Sales Manager

• Workflow
• Training
• Sales
• Customer management
• Analyze
• Merchandising

Head of HR & GA

Business advisors (freelancers)

Talent Acquisition partner

Area Sales Manager

Project Director

Area Sales Executive

Project Manager

Lean/ Continuous Improvement Manager

DEPUTY GENERAL DIRECTOR

National Coordinator & Fisheries Policy Expert

Country Head of Procurement

Director Technology

OPERATION & PLANNING MANAGER

Section Head – Project Support & HR

IT Program and Operation Supervisor

• Forecasting
• Improvement
• Marketing
• Inventory
• Supervising
• Analysis

Salesperson

Lead Data Scientist – Speech