Chief Accountant

Management Position

• Pre and Post Sales Support
• Product Marketing
• Project Management
• Application Support
• Knowledge of the Vietnamese market
• Communication and organizational skills

Warehouse Supervisor/Asistant Manager

• Training
• Administration
• Data entry
• Mining
• Plan
• Inventory

Quality Assurance Manager ( or Customer Service)

Business Analyst

• Elicitation
• Negotiation
• Analyzation
• Presentation
• Education
• Evaluation

Business Analyst

Planner/Production

• Problem solving skill
• Leadership
• Teamwork
• Photoshop
• Office

Ly Dac Trieu Minh Profile

• Food Technology
• Quality System
• Laboratory Management
• Project Management
• Negotiation

Supply chain in footwear industry

Nhân viên hành chính

• Làm việc độc lập
• Quản lý thời gian
• Làm việc nhóm
• Giao tiếp
• Thuyết phục và đàm phán

Game Design

Financial Officer

Leasing Senior Executive - Shopping Center Management

Supply chain and Business Development Director

Country Risk Manager, BD Manager

Sales coordinator cum Assistant to Strategic Business Manager

• Powerpoint
• Distribution
• Word
• Marketing
• International
• English

Customer Sevice/Merchandiser / Buyer

• Hotel
• Sales
• Lan
• Email
• Plan

Supply Chain / Logistics / Import Export / Purchassing / Procurement

• Training Skill
• Planning Skill
• Data Analysis Skill
• Teamplayer Skill

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Admin – HR Manager

• Training
• Administration
• Legal
• Sap
• Sales
• Filing

Production Assistant Manager

• PE Team and Production Team Management

Business Development/ Sales/ Operations Manager

Quantitative Financial Analyst

• Excel
• VBA
• VBS
• SQL
• SAS
• Monte Carlo simulation

Logistics Service Project Manager

• People Management
• Teamwork
• Customer Service
• Business
• Logistics Supply Chain
• Project Management

Supervisor

• Visual Basic 6.0 VBA Access
• AutoCad
• Cam350
• Other skills
• Problem solving skill

Customer Service

Nhân Viên Kỹ Thuật, Vận hành

Warehouse Staff

• Corporate Finance

Purchasing Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Recruitment Manager, Senior Recruitment Executive, Recruitment Speciallist,

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Problem Solving