Plant Director, Production Director, CEO, BOD, Senior Director, Senior Manager..

Marketing Executive

• Project management
• Event management
• Basic photoshop & AI skill
• Concept creative
• Fanpage management
• Paper work

Sales and Marketing

• Plastic Packaging
• HRM Software System
• Export Sales Executive
• Document Control
• Communication and Presentation Skill
• English Language

Quản lý dịch vụ - Bán hàng dịch vụ Ô tô

Sales Manager

• Communication
• Leader Ship
• Team Work
• Negotiation
• Problem Solving
• Office

RESTAURANT MANAGEMENT

• QUẢN LÝ ĐOÀN KẾT NHÂN VIÊN GIẢI QUYẾT VẤN ĐỀ VỚI KHÁCH HÀNG
• HOẠT ĐỘNG NHÓM
• CÓ KIẾN THỨC NHẤT ĐỊNH VỀ BẾP ÂU BARTENDER BARISTA

Training & Development Specialist

• Training
• Coaching
• Presentation
• Public Speaking
• R D
• Strategic Planning

HR Specialist

L&D, HRGA, Internal Control or Operation Management Fields.

• Microsoft Office
• Schedule tasks
• Research and analyse datas systems
• Analyse review and write procedures
• Assets management and inventory

Experienced Executive with strong Communication and Time Management Skills

• Time Arrangement
• Strong communication negotiation and listening skills
• Flexibility in solving problems
• Work under pressure
• Be responsibilities hard working patient and accurate at work

HR Manager/ CSR

LEARNING & DEVELOPMENT MANAGER

HR Officer

• Purchasing
• Training
• Administration
• Supervisor
• Facebook
• Database

Curriculum Vitae

Quality Engineer

• English
• Quality control

Operations Leader

• MySQL Skill Good Office Application SAP Macro

Sales Manager

• Management skill
• Problem Solving Skill
• HR Management skill
• Negotiation skill

IT Manager

CHIEF ACCOUNTANT

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Electrical Engineer

Production Management

Accountant

• Accountant/ purchasing staff/ TA/Have good customer relations./  Calculating skill

BACK END WEB DEVELOPER

ACCOUNT MANAGER

Trưởng bộ phận Đóng gói & Xuất hàng

Kỹ sư trưởng chung cư Vista Verde

Senior Drilling Engineer

SENIOR PROCESS QUALITY ENGINEER

Technical Project Manager