Plant Manager

R&D or QA/QC

Front Office Manager

• Sales
• Negotiation
• Dealing with complaints
• Cashiering

English Related Fields

Merchandiser

• I can discuss and get information from buyer by mail.
• Vi tính văn phòng

Business & Strategy Development Sections Manager

HR Specialist/Assistant

Senior Internal Audit Manager

QA staff

Sales Engineer Commercial

Franchise Development Manager

Looking for Position of Supply Chain

• English
• Distribution
• Economics
• International
• Excel
• Reports

Logistics Supervisor

• Communication
• Teamwork
• Work independently
• Problem Solving
• I am self-motivated flexible and cooperative. I hae a high responsibility and ability to adapt quickly with new changes. Through working in companies and being responsible as Deputy Secretary of Ho Chi Minh Communist Youth Union of my class Faculty of Foreign Language I am able to work effectively in team and in individual.

Regional Sales Manager

Air & Sea Import & Air Export Staff

QC/QA, R&D

Director of Manufacturing / LEAN Consultant

• Plant Management
• Project Management
• General Management
• Management Consulting
• Change Management
• Cross Functional Team Management

HRBP Supervisor

Purchaser

• • Good negotiation problem solving skills
• • Service minded active work under high pressure
• • Good computer official equipment skills

Shipping/Logistics Manager/ Sales Manager

Warehouse manager

• Giải quyết vấn đề
• Quản lý thời gian
• Lập kế hoạch
• Lãnh đạo
• Hệ thống SAP ERP WMS

Chemical engineer

OE & Continuous Improvement Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief Accountant

Chief Engineer

Financing, Banking and Accounting Specialist

• Using Microsoft Office
• Communicating with customers
• Storing documents
• Having knowledge about Finacing Banking and Accounting

Technical Engineer

• Well communication ▪ Team player ▪ Time Management
• Leadership ▪ Well-organized ▪ Inter-personal skill
• Analytical ▪ Problem solving ▪ Multi project skill
• Software: AutoCad Solidworks Minitab
• Technical: Casting Dipping Coating
• Software: Excel Powerpoint Visio Xmind

Sales Manager cum Assistant to General Director

• Improvement
• Contracts
• P
• Logistics
• Iso
• Accounting

Mechanical Maintenance Supervisor/ Senior Mechanical Engineer/Maintenance Manager