Area Sales Manager

• OFFICE
• LOGICAL THINKING AND CREATIVE
• RELATIONSHIP
• PUBLIC SPEAKING
• MANAGEMENT
• MARKET RESEARCH

BPO Project Lead

Sales & Channel Development Manager

• Leader of Team
• Distributor Marketing Manager Train-The-Trainer
• Deliver Indirect Channel Excellence - Professional
• Business Communication Skills
• Problem Solving Skills
• Deliver Indirect Channel Excellence - Advance

Kế toán trưởng, kế toán tổng hợp

NTERNATIONAL SALES EXECUTIVE –REGIONAL INTERNATIONAL SALESMANAGER

• Market research
• Plan
• Process
• Brand
• Website
• System

Giáo viên Tiếng Anh

• đàm phán thuyết phục
• làm việc nhóm
• sáng tạo
• quản lý thời gian
• giải quyết vấn đề
• học hỏi nhanh

Trợ Lý Giám Đốc Tiếng Trung

• Oral communication skills
• Honesty
• Teamwork skills
• Leadership skills
• Working under pressure
• Creativity

ACCOUNTANT STAFF/ SALES SUPPORT/ LOGISTICS /ADMINISTRATIVE

• - Good communication skill
• - Capability of managing time and working under pressure
• - Adapting to new environment quickly
• - Willing to learn being responsible and self-motivated
• - Good at problem solving skills
• - Intermediate English experience in using accounting software good at Word Excel

Customer Service Team Leader

• Word Excel Power Point
• English
• Ability to learn and absorb
• Communicate skill
• Teamwork

Merchandiser

Chief of BOD Office

• Leadership
• Teamwork
• Work independently
• Communication
• Persuasion and negotiation
• Time Management

Gia sư

• Ϲác ký năng mềm như giao tiếp
• đàm ρhán..Tốt

Nhân viên bếp

• Ŋấu các món nhật món lẩu ( đb là nấu cá suất ăn công nghiệρ)Sơ cấp

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Sour bakery& Pastry Chef

Merchandiser/ Purchasing/ Customer Service/ Import and Export Executive/ Documentation

• Teamwork Negotiation Problem Solvingresponsible

QA/QC/Production Engineer

• Kỹ năng tin học văn phòng thành thạo
• Kỹ năng nghiên cứu và làm việc độc lập
• Kỹ năng làm việc nhóm hiệu quả
• Kỹ năng giao tiếp
• Kỹ năng thuyết phục và trình bày tốt
• Kỹ năng giải quyết vấn đề

Education Senior Consultant

Accounting

Chemical engineer, shoe sole lab staff

• Communicate and create relationships
• I acquire knowledge quickly and careful.
• Ability to solve problems
• Work good both in group or on my own.
• Ability to creativity

Merchandiser

• Import and export skill
• English

Trade Marketing Executive

Assistant Brand Manager

Store Manager

Sales Admin

• Study and research independently
• Comprehend English documents
• Communicate and present effectively
• Work under pressure and intense

Production Programs Manager

Financial & Accounting Manager

Production Manager or Planning Manager.

• Certificate of food Hygiene and safety
• Certificate “ Maintenance manager”
• SAP-ERP training course PP module manufacturing
• Training course about LEAN 5S SOP
• Certificate “Internal audit skill - ISO 14001 2015”

Marketing

Senior Sales/BD

• Plan
• International
• Sales
• Customer service
• Supervisor
• Lifecycle