Database Support

• Generate Data Reports
• Database Processing Query
• Problem – solving
• Office Computer Skills
• Self-study Skills

Assistant Purchasing Manager

• Negotiation Sourcing Management
• Negotiation skills

National Sales Manager

• MARKETING & SALES MANAGEMENT
• MARKETING & SALES MANAGEMENT

Head of operation

• Customer service skill
• Management skill

Sales/service

Senior Recruitment/ Manager/ Leader

• Interview Skills
• Negotiation skills

Production Management

Group Internal Audit Manager

• MS ( Excel Word Pwp...)
• English
• Planning analyzing and forcasting
• BI Software
• Communication

Senior General Service Staff

IT Engineer

• Developing
• Networking
• Problem Solving Skills
• English (4 skills)
• Manage System
• Teamwork

Sales Staff

IMP-EXP EXECUTIVE

• Thành thạo tin học văn phòng
• Tiếp thu học hỏi nhanh
• Xử lý linh hoạt các tình huống
• khả năng thuyết trình lưu loát
• Thành thạo phần mềm Vnaccs
• Khả năng làm việc độc lập

Quantity Surveyor (Kỹ Sư Dự Toán)

• Communication skills
• Computer skills Word Excel PP
• Phanning skills
• Teamwork

Project Controller

Chief Accountant

• Accountant

Export Sales Executive

• Task management
• Customer support
• Analytical Capability
• Negotiation

Product Specialist

• Medical Devices
• Production Planning
• Product Development

Quản lý

Account Assistant, Admin Officer, Sales Online

QA/QC Engineer or Planning & Purchase

Import - Export Purchase Specialist

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Trưởng Phòng Kinh Doanh

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HR Admin and HR Recruitment

• communication
• working group
• work independently
• handle situations

Nhân viên Marketing

Field Service Engineer

PMO Lead/ QA Manager

• Project Management
• Process management and improvement
• PMO
• CMMI
• QA
• Monitoring and Evaluation

Salesman / Administration

• Teamwork
• English
• Flexibility
• Communication
• Computer skills

Business Development Manager

Trịnh Thị Như Cẩm_Merchandise

• Computer skills
• Problem solving skill
• Independent_teamwork working skill