Internships

HR Supervisor/ Manager

• Persuasion and negotiation
• Planning
• Problem Solving
• Leadership

Sales Executive

IQC SUPERVISOR

• • Language
• Tool QM
• • Communication presentation skills
• Under pressure
• Solve problem
• • Skill arrange working logical save time

PURCHASING SUPERVISOR & WAREHOUSE SUPERVISOR

• SAP (Systems Applications and Products).
• MICROSOFT OFFICE (Word Excel Power Point Outloo
• ADOBE PHOTOSHOP.
• ERP system.

Store Manager / Merchandise

Chuyên viên phòng chống gian lận

• Ability to work independently and teamwork
• Communication skills presentation and problem solving
• Good thinking evaliation and analytical skill
• High responsibility ability to work in a high pressure environment
• Dynamic honesty careful and meticulous

Manager

• Communication Skills
• Teamwork
• Customer Service
• Leadership
• Direct sales
• Retail

Production manager

Center Manager

• Project Planning
• Sales Manager
• Target Devide
• Training
• Coaching
• Inspire

Senior Officer

HR Leader

• Iso
• Recruitment
• Database
• Process
• Health
• Certification

Recruitment Consultant

HR & GA Manager

• Giao tiếp
• Thuyết phục và đàm phán
• Làm việc nhóm
• Lập kế hoạch
• Giải quyết vấn đề

Financial Controller

Country HR Manager

Facilities Coordinator

Supply Chain Management

Customer service, Environmental manager, QA.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Production Manager

• Leadership
• Quản lý thời gian
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Làm việc nhóm

Trưởng phòng Nhân Sự tổng vụ

• Giam sat nhan su

Trưởng nhóm Nhân Sự

• Communicate team work..

HSE SPECIALIST

• Team working
• Presentation
• Responsibility
• Hard working
• Fluently Microsoft Office and AutoCad

CORPORATE SOCIAL RESPONSIBILITY | MANAGEMENT | OPERATION

Social Media

• Content marketing
• problem-solving
• adobe photoshop
• communication
• event planning
• social media marketing

Sales/service

HSE Manager

• Access
• Training
• Legal
• Repairs
• Procurement
• Audit

Food technology Engineer

• ISO 9001:2015
• BRC
• Skillfull in common office software applications Ability to read and write English and communicate in English. Fast learner and able to work independently in the execution of work orders.. Good interpersonal and communication skills with all levels in the organization. Possessed a well - developed sense of quality and accuracy in work. Cooperate with companion and leader to execute the production plan. Excellent decision making and follow through skills
• Prepare product packagings. Design applications room for QA and R&D department

Quality Control Inspector