Trưởng nhóm/ Giám sát

CHIEF OPERATING OFFICER

Security Manager

• Management Skill
• Customer Service
• Investigation and Question skill
• Organize and Escort VIP and Value Shipment
• Training staff

Accoutant

• good English communication and writing skill as well read and translate fluently multi-category d
• Basic informatics especially Microsoft’s softwares such as MS Words Excel Power Point… typing
• To be capable of using accounting softwares including MISA FAST and HTTK 3 1 4
• Honest adaptable careful patient responsible
• Strengthen teamwork

SALES OPERATION & PLANNING EXECUTIVE

ACOUNTING & HR MANAGER

• Administration
• Legal
• Sharepoint
• Sales
• Finance
• Filing

HRBP Specialist - Employee Relations

Financial Analyst, Bank Officer

• Excellent time management skills
• Effective problem solver
• Excellent Communication Skills
• Strategic planning skills
• Strong Interpersonal Skills
• Detail - oriented

Head of Energy business and Business development

Site engineering - Report team

UX/UI Designer

• Logical thinking and reative
• Team working
• Public speaking

Senior Facilities Maintenance Engineer

Hospitality assistant

Account Staff

• Work hard carefully

Merchandiser

Digital Marketing (E-commerce)

• Digital
• Marketingl
• Social

Kế Toán Trưởng/ Chief Accountant

Category Management & Strategy Director

Financial Analyst

• Teamwork
• Other

Head of Marketing

• Training
• Mobile
• Sales
• C
• Pr
• Analyze

Import/Export Manager

DMS/ERP Supervisor

• Training
• Present
• SQL
• Guideline

FOUNDER & WEBMASTER – GAMEMONDAY.COM

Accountant

• Organization and time management
• Logical
• Good communication and public presentation
• Teamwork
• Self managament interpersonal hard-working

General Manager

• Contracts
• Queries
• Financial performance
• Licensing
• Analysis
• Communication

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Supervisor of Collection / Unit head of Collection

• Ability to work under high pressure.
• Decisive
• Good Communication
• Problem Solving
• Responsible in the work
• Work hard

QA & Production Supervisor

Purchasing/ Merchandising

• Computer Skill
• English Skills in Listening speaking writing
• Solving issues

E-commerce Product Manager