Trưởng phòng sản xuất

• Chuyên ngành Khoa học cây trồng

Chief Accountant

• • Expertise in spearheading corporate and financial planning initiatives in Commercial Operation Accounts & Finance Auditing & Taxation. • Expertise in designing and implementing systems to achieve financial discipline and improve the overall efficiency of the organization. • Strong analytical skills • Good relationship management & negotiation skills in liaising with Banks other financial institutions and various regulatory authorities. • Well versed with SAP B1 • Developing reports for top management summarizing the business financial position in areas of income expenses capital usage and cash flows. • Developing and updating accounting finance and management policies and procedures. • Effective Cash Flow Management • Remitting foreign currency for import advance & other expenses like traveling consultancy advertising and project export. • Negotiating with the banks for export documentation requirement.
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

Sale Manager

• Sales Skills
• Communication skills
• Interpersonal skills
• Problem-solving skills
• Negotiation and persuasion skills

PURCHASING SPECIALIST

Nhân viên R&D

REVIT MEP

Hotel Projects Team leader

Marketing & Merchandiser

• Work independently
• Problem Solving
• Fast adapt the work
• Communication
• Persuasion and negotiation
• Finish the work on time

Center Manager

• Project Planning
• Sales Manager
• Target Devide
• Training
• Coaching
• Inspire

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Data Analyst

Nguyễn Thông Vinh

• Communication
• Persuasion and negotiation
• Teamwork
• Planning
• Problem Solving
• Leadership

CUSTOMER SERVICE OR ADMINISTRATIVE

Marketing

Supply Chain Finance Manager

Financial Controller

EHS- Sustainability Assisstant Manager

webMethods Lead

Supply Chain Manager

Quality Assurance Supervisor

Business Unit Director

PR & Digital Marketing Manager

Project Executive

Giám đốc điều hành

• - Ability to work hard under pressure and over time. - Get on well with colleagues. - Good communication skill. - Willing to travel. - Be dynamic responsible and sociable

Business Process Analyst/ ERP Deployment

• Individual work and team work spirit
• Communication
• Time Management
• Planning
• Problem Solving
• High responsibility

Senior Engineer

Procurement Officer

• Giao Tiếp
• Ms word Excel
• Xử lý linh hoạt
• Tiếp thu nhanh
• team work
• planning

Credit Adminstration, Corporate Client & Syndication Loan

Head of Dyeing & Engineering Departments

SEO EXECUTIVE