Editorial Manager/ Concept Developer

Consultant - Customer Servive Executive - Visa Processing Executive

Senior Administrator

Security Manager

Education Managment/ Student's Activities/ Career Orientation/ Exchange Program

Sale Inbound/ Domestic

English Teacher

Sales and Marketing

Purchasing Staff

Deputy HR Manager

Audit assistant

Logistics and Supply chain

• Analyzing Thinking & Solving

Accountant

Quality Engineer

• Teamwork
• Work under pressure
• Analysis
• Planning
• Work independently
• Organizational ability

Academic Manager

STAFF

TECHNICAL STAFF

ASSISTANT/ PROCUREMENT / IMPORT&EXPORT

• Complete the assigned tasks with perfect preparation and high determination
• Negotate
• Establish and maintain relationships
• Problem-sloving skill quickly and acutely
• Make plan and manage work effectively
• Good at writing English or Vietnamese report

Kế toán/ Kiểm toán

MECHANICAL ENGINEER

• Mechanical Engineer

Fresh Graduate

• Interpersonal skills
• Emotional Intelligence
• Communication
• Teamwork
• Work independently
• Planning

PHP Developer

• SQL fluent
• Java 1 year
• PHP 3 years
• Linux basic
• MongoDB basic
• Neo4j basic

Interior Designer

• Willingness to learn
• Teamworking
• Capable of working under pressure
• English Communication
• Loyalty
• Passion of researching

Lawyer in hourse

• Leadership
• Working under high pressure
• Working independent
• Team work
• Problem solving
• Negotiation

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Manager; Operation Manager

Secretary, Administrator

• Highly organized and motivated
• Foreign languages Good command of English
• Highly responsible careful and attention to detail
• Working well under pressure and tight deadline
• Creating and maintaining good relationships with colleagues
• Good in time management teamwork communication skill

Data Analyst

• Write store procedure in SQL server
• Have the ability to communicate well and keep relationships
• Research and learn effectively
• Design and work with Database
• Fluent in English
• Work individually or in a team

Legal Counsel

• Legal advisory
• Working on legal matters
• Working on tax compliance

General Accountant

• Sử dụng thành thạo phần mềm ERP oracle