Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Regional Business Development Manager

• Corporate B2B
• Project Management
• StartUp
• Team management
• Business Analysis and Strategic Planning
• Training

Nhân Viên Merchandiser

• • Independent working skill
• • Friendly communication
• • Ability to work under pressure
• • Have a high sense of responsibility

M&E Engineer / Supervisor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Kỹ Sư Tự Động Hóa (PLC/SCADA/DCS/ Hệ Thống Điện Điều Khiển) / Automation Engineer

• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp
• Quản lý thời gian

KẾ TOÁN TRƯỞNG/ CHIEFT ACCOUNTANT

Accounting

Nhân viên Marketing admin

Planning and Gate Manager/ Shift Manager in Terminal

Senior Merchandiser

Kỹ sư Điện Công Nghiệp

General Accountant

Software Engineer

Quality Manager

• Improvement
• Word
• Product development
• Email
• Quality standards
• Construction

Head of Southern Network Development Department

Food Division –Food Coordinator (E1.2)

Project Manager

QC Inspector (Piping/ Structure)

Quality Manager

HR Development Manager

Economic & Planning Manager

Section Head – Project Support & HR