Branding and Communications Manager

QE leader

Group Brand Manager/ Category Manager/ Ecommerce Manager

Head – Plant Operations (

Regional Director

Quản lý bán hàng kênh Horeca-Key Account-MT

• Reports
• Beverage
• Distribution
• R
• Marketing
• English

Production supervision

• Facilitation Skills
• Communication Skills
• Presentation Skills
• Leadership
• Solving problem skills
• time management Skills

Technical Engineer

• Electrical System Design Engineer

HR & Admin Manager

• Time Management
• Collaboration
• Communication
• Logical thinking

Mechanical Engineer

• Manufacture- QAQC

Officer

Automation Solution Designer| Project Manager

Assistant Brand Manager Kokomi Noodles

Digital Marketing Director

Freelancer

Front end Developer

Data Scientist / Data Engineer

Kế toán Trưởng

• Email
• Erp

Sales Executive / Nhân Viên Kinh Doanh

Teacher

Kế Toán Trưởng

Logistics and Supply chain

• English
• Logistics
• Warehouse
• Email
• Inventory
• Green

Trợ lý kinh doanh

• Foreign language English_ fluently
• - Thành thạo trong việc sáng tạo báo cáo hỗ trợ việc kinh doanh - Có nhiều kinh nghiệm về nghiệp vụ bán hàng trong lĩnh vực thương mại - Sử dụng thành thạo Word Excel và Power Point để làm báo cáo - Có óc sáng tạo - Cẩn thận trong công việc - Các báo cáo luôn đúng hạn chính xác và được ban giám đốc đánh giá cao.

CHIEF ACCOUNTANT (Accounting and finance Manager)

•  Core values
•  Solid Accounting and Finance
• - Networking Delegating Responsibility Feedback
•  Participate in HR and operations
•  Strong knowledge of systems

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Regional Business Development Manager

• Corporate B2B
• Project Management
• StartUp
• Team management
• Business Analysis and Strategic Planning
• Training

Office Administrative Manager

Operations & Logistics Manager

Business Developement and Leasing Manager

Assistant Of General Manager

• Brand Executive
• Communication Skill
• Solve Customer Complaint
• Research Analysis Keywords