Assistant Restaurant Manager

ASSISTANT RESTAURANT MANAGER

• Hospitality & Management

Restaurant Manager/ Senior

• • Passion for Customer Service
• • Business Awareness
• • Planning & Forcasting
• • Food & Beverage Cost Control
• • Training & development
• • Consistency

Assistant Restaurant Manager

Assistant Restaurant Manager

TRAINING _ RESTAURANT MANAGER

Restaurant Manager - Store Manager

Restaurant Supervisor - Phan Anh

• Teamwork
• Motivation
• Communication
• Organization
• Word/Excel/PPT

Restaurant or kids club.

Guest House & Restaurant Manager

Customer Service/Restaurant/Assistant

• Teamwork
• Planning
• Leadership
• Communication

Restaurant Manager and Sommelier

Tourism & Hospitality/Hotel & Restaurant - Retail /Service Insdustry Executive Manager

• Leadership

Apply to The restaurant

Apply to The restaurant

RESTAURANT SUPPERVISOR ( TRƯỞNG NHÓM / GIÁM SÁT )

• - Excellent communication skills demonstrated through - Detailed quick learner - Time managem

Bar/Restaurant Supervisor – 200 Capacity

Dining restaurant supervisor/ training captain

• Communication
• Guest service
• Time management

Restaurant Supervisor, Assistant manager, Manager

Restaurant Managerment of FURAMA RESORT

Store Manager/Assistant Restaurant Manager

• Training
• P&L Management
• Operation Management
• Leadership

Vice President Operations– F&B/Restaurant

• Jira
• Networking
• Testing
• English
• Information security
• Java

Assistant mananger, Restaurant manager, Secretary

• Have a lot database prospect
• English Good speaking and listening writing
• Japan Good listening
• Good communication and professional secretarial skills
• Ability to convince and build strong relationships
• Ability to work independently effectively

Hotel

• - Early Childhood Education
• - Teaching Adult Learners
• - Principles of Project Management
• - Negotiation and Conflict Resolution
• - Introduction to Business in Asia
• - Becoming a Confident Trainer

Human Resource & Admin Manager (Specialized in Restaurant Industry)

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

Receptionist

• Chinese language

Receptionist

• Safety
• Queries
• Hotel
• Beverage
• English
• Money

RECEPTIONIST

• Teamwork skill
• Negotiation Skill
• Communication Skill
• Presentation Skill
• Time Management Skill

Receptionist

• Quickly adapt to the work environment with a passion for learning new things hard – working socia