Planner, Project Management Executive, Marketing

• Communication - Negociate - Customer Service - Organizing and Planning

Learning and Development Manager

ALWAYS YOUR RIGHT CHOICE

Project Engineer

Procurement Specialist

• Vendor Relationship Management
• Supply Planning
• Sourcing
• MNC Environment
• Raw material Packaging
• Contract Management

System Engineer

IT Support/System Administrator

Business Developer and Merchandiser

• Mobile
• Process
• Website
• Interactive
• System
• Human resource

CUSTOMS SERVICE FOR BONDED WAREHOUSE

• Export-Import

Nguyễn Trâm Anh. B.Eng, Post-Graduate

• Analytical Problem Solving
• Communication People Skills
• Computer Literacy/Internet Searching
• Leadership
• Small-Scale Project Management

Sales - Trading Export (Chief Department)

Sale General Manager

SENIOR JAVA DEVELOPER

NodeJS Developer

Sales cum Merchandiser

Legal Executive

CHIEF ACCOUNTANT

Chief Accountant

• Microsoft Word
• Microsoft Excel
• Microsoft Access
• ERP Epicor
• ERP Oracle
• 3T Account soft

Quantity Surveyor/ Contract Administrator

• Communication
• Time management
• Teamwork
• Work independently

Software Engineer

Internship

AML & Compliance Manager

Senior Sales Manager

HR - GA Manager

Sales Executive in meats industry

Specialist – Key Account Associate

• Access
• Training
• Mobile
• Dynamic environment
• Sales
• Analyze

Engineering Management

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Principal

Sales Executive

• Time management
• Intercultural Communication
• Microsoft Office
• Data Analysis & Interpretation
• Teamwork