Chuyên viên Kiểm soát chất lượng

• Kỹ năng làm việc nhóm
• Kỹ năng xử lý tình huống
• Kỹ năng giao tiếp qua điện thoại
• Kỹ năng hỗ trợ khách hàng qua email

Procurement/ Logistic/ Planner Executive

• Work independedntly as well as team work
• Microsoft word Microsoft excel
• Communication Skill
• Negotiation Skill
• Time management Skill

DATA SCIENCE

• Communication skill
• Easily adapting to new environment
• Basic tools ( Word Excel Power Point...)
• Effective time-managing
• Ability to work in group

Production Controller

• - Experience with all Microsoft office applications and SAP System. - Fluent in English.
• Communication
• Time Management
• Teamwork
• Planning
• Problem Solving

Project development/management

• market research
• corporate finance
• business development
• business plan
• project management
• financial projection

Customer Insights Market Research

• • Data analysis
• • Project management/Team management skills
• • Customer insights
• • Social media marketing
• • Training & Interviewing skills
• • Time management Team work Leadership skills

Accountant

• Analytical thinking
• Communication
• Time management
• Team work
• Problem solving
• Job knowledge

Staff

Chuyên viên nghiên cứu

E&I/Tender/Process/Equipment Engineer

Product Manager

Trưởng phòng Hành Chính Nhân Sự

AI Engineer / Data Engineer

Quality Controller Expert

Data analyst intern

Nodejs dev

Scrum Master / Project Manager

TA EXPERT CUM HRBP (HR Lead, TAM)

• HR Management
• Leadership and Collaboration
• Analytical and Technical Skills
• Soft skills

Senior Project Supervisor

Senior Marketing Specialist

Procurement, Investment, Business development specially in metal and steel industry

Senior Manager Quality Assurance

Global Head of Human Resource

Web Developer

Virtual Sales Account Manager – Global Service Provider – MY, BR, VN, KH, LA

DEMAND PLANNING SUPERVISOR

HR CONSULTANT

Intern

Talent Management and Training Operations Manager

Executive Chef, Head Chef. R&D Executive Chef, Bếp Trưởng

• Kitchen equipment operation
• Recipes and menu planning
• Vendor management
• Strategic planning
• Food plating and presentation
• Business operations