Nhân viên ngành Logistics

Deputy IT Manager

Sale& Marketing Manager

• Excel
• Content
• System
• Partnership
• Training
• English

Accounter

• Làm việc nhóm
• Kỹ năng giao tiếp
• Excel
• Phần mềm
• Chuyên môn

Administrative Staff; Merchandiser

Marketing

• Corel
• Photoshop
• Word
• Excel

Admin Assistant, Personal Asistant, Office Secretary

• Working under high pressure and independently.
• Logical thinking detail-oriented well organize
• Inter-personal skill and teamwork spirit.
• Keeping confidential information secure.
• Being honest responsibility.
• Willing to study change and help.

Trade Marketing Executive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Reporting/ Sales Analyst/Sales Operation

• Computer
• Microsoft Office Excel
• Time Management

Engineer

• Maintenance Process Engineer Production Staff

FINANCE MANAGER/ASSISTANT/CONTROLLER/CREDIT AND TREASURY MANAGER

• Microsoft applications some software based like FAST.
• Soft skills

Ecommerce Executive

• Digital Marketing
• English Copywriting Editing Video/ Image

Operation Manager

Operation/Office Manager

• Office managing skill
• Self-organization skill
• Working under high pressure
• Computer skills
• English

Technical Engineer

• Electrical System Design Engineer

Marketing Specialist

• sáng tạo nội dung hình ảnh
• viết lách
• lập kế hoạch truyền thông
• giải quyết vấn đề
• giao tiếp
• Tiếng anh

Event/Marketing

• Risk management
• Marketing
• English
• Event management
• Customer Relation
• Strategic Planning

Office Worker

• Computer Skills
• Self-management Skills
• Individual and Group Work

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Legal-HR Specialist

CUSTOMER SERVICE

Recruiting Consultant

Senior Education Consultant

• Using well Ms Office
• Having ability to work under high- pressure
• Working well in team- oriented as well as self- directed environment
• Interesting in learning new things

HR & Admin Executive

• Communication skills and listening skills

Network Engineer

• Network

Center Manager

• Đàm phán Giải quyết vấn đề Lãnh đạo Thuyêt trình Training Coaching

Nhan vien

• Communication
• Time Management
• Teamwork
• Work independently
• Problem Solving

Chief Accountant

Supply Chain/ Planning/ Analyst

Production Plan Control