SUPPLY CHAIN

• Self-study and good adaptability
• Managing time effectively
• Make decisions in necessary cases
• Analytical skills
• Flexible in communication: in team and independence
• Fluently using MS Office

SENIOR MANAGING SUPERVISOR

Managing Sales Supervisor

Managing Director Saigon

Founder & Managing Director

Managing Director & COO

Managing Director SEA

• Merchandising
• Coaching
• R
• Pr
• Marketing
• International

Assistant Managing Director

Managing Director & Founder

• Contracts
• Financial performance
• Aws
• Operational excellence
• Positioning
• Analysis

Managing Director Assistant

• Good communication
• Good Timing Management
• Problem solving

Real Estate Managing

Managing post-office

Deputy Managing Director

Deputy Managing Director

• Training
• Administration
• Legal
• Finance
• Positioning
• Plan

DEVELOPMENT ENGINEER (R&D TEAM)

HOTEL GENERAL MANAGER

Assistant Managing Director

Vice Managing Director

• Administration
• Email
• Hotel
• Market research
• Business development
• Kpi

Managing Director, CTO

• Algorithms
• Computer science
• Requests
• Budget
• Business strategy
• Reporting

Quality Managing Head

• Windows
• Testing
• Process
• System
• Reports
• Email

Managing Family Business

• Improvement
• Kpis
• Pr
• Analytical
• Budget
• Accounting

Managing Director (VP)

• C
• Process
• Hospital
• Pr
• Video
• Project management

Assist Managing Director

• Networking
• Improvement
• Financing
• System
• Distribution
• Economics

Regional Managing Director

• Finance
• Process
• Training
• Inventory
• Policies
• Technical

Assistant managing director

Account Managing Staff

MANAGING/MARKETING DIRECTOR

Business Managing Director

• Deep knowledge in Sales Marketing operations
• Proven business management competency and team management
• Strong management and leadership skills
• Very good in information processing and thinking capacity
• Well-organized Work in detail and Careful
• Good command verbal and written of English and Vietnamese

Administrative and Managing.

Managing a restaurant