Recruitment & Operation Manager

• HR Planning Development
• critical thinking
• decision making
• problem solving skill
• cross-cultural management
• recruitment project management

Operation Master Program

• Content
• Research
• System
• Quality control
• R
• Lean

Hospitality or customer relationship

• - Active - Hard working - Responsible

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Nhận giao dịch hợp đồng xuất nhập khẩu ngoại thương

• 1 Contract Discussion Negotiation 2 Making Sales Contract Contract for Investment Project

Senior Marketing Executive / Assitant Brand Manager / Planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Sales/Marketing Manager

• Marketing Strategic
• Training Skill
• GT Sale Supervisor
• Modern Trade - Sale Supervisor
• Sales Manager
• Trade Marketing

Sales/Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Medical Doctor/Safety Manager/Safety and Health Officer

• Developing program
• Permit to work system
• Train the trainer of SHOC HCA
• Medical Review Officer Course
• Management of Change
• Hazid Hazop Training

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Giám đốc Kinh doanh

• Quản lý chi phí
• Xây dựng môi quan hệ tốt
• Hoạch định
• Dự báo trong kinh doanh
• Quản trị điều hành

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Truong Phong IT (IT Manager)

• Quan ly tot thoi gian cong viec ngan sach va con
• Teamwork
• Work independently
• Planning
• Leadership

Manager

Area Sales Manager, Sales Manager

Nhân viên Marketing admin

Resort/ Hotel General Manager

HR and Admin Manager/ Trưởng phòng Hành chánh Nhân sự

Accountant

Quản Lý Vùng , Trade Marketing

Category Manager

Senior Brand Manager (7 Diamonds)

• Training
• Forecasting
• Legal
• Sales
• Merchandising
• Risk management

Team Leader Project Engineer/ Quality Engineer

• Communication
• Design
• Review sample
• 3D Rendering
• Drawing Furniture
• Quality Control

Backend Developer

Establishing And Develop

Personal Assistant/ Administration/ Customer Service

• Communication skills
• Customer-orientated
• Administrative Clerical skills
• Organizational time management
• Multi-task ability
• Attention to details

Factory/DC Manager- Assistant Operation Manager

Business Development Manager

Senior Architect - Kiến trúc sư

• Architectural Design Skills
• People Management
• Kỹ năng Quản lý con người
• Kỹ năng thiết kế Kiến Trúc
• Kỹ năng Quản lý:
• Project Management: