QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Nhận giao dịch hợp đồng xuất nhập khẩu ngoại thương

• 1 Contract Discussion Negotiation 2 Making Sales Contract Contract for Investment Project

Senior Sales Analyst

• Vi tính văn phòng
• Forecast & Planning
• Budget control

Senior Marketing Executive / Assitant Brand Manager / Planner

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Sales/Marketing Manager

• Marketing Strategic
• Training Skill
• GT Sale Supervisor
• Modern Trade - Sale Supervisor
• Sales Manager
• Trade Marketing

Assistant C&B Manager

• Work independently
• Planning
• Problem Solving
• Time Management

Sales/Business Development Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Medical Doctor/Safety Manager/Safety and Health Officer

• Developing program
• Permit to work system
• Train the trainer of SHOC HCA
• Medical Review Officer Course
• Management of Change
• Hazid Hazop Training

Food and Beverage Management

• Organization Team Leader Skills
• Multitasking Skills
• Initiative Problem Solving Skills
• Learning Creativeness Skills
• Communication Listening Skills

Finance Controller/ Finance Manager/CFO

• Language English~good
• Production planning
• Accounting software
• Presentation skill in Vietnamses and English
• Finance management and Analysis
• Consolidated financial report

Giám đốc Kinh doanh

• Quản lý chi phí
• Xây dựng môi quan hệ tốt
• Hoạch định
• Dự báo trong kinh doanh
• Quản trị điều hành

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Business Development / Account / Sales Executive, Assistant to Account / Sales Manager

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Truong Phong IT (IT Manager)

• Quan ly tot thoi gian cong viec ngan sach va con
• Teamwork
• Work independently
• Planning
• Leadership

Manager

General Manager

General Manager; Operation Manager

Area Sales Manager, Sales Manager

Production Management

Nhân viên Marketing admin

Resort/ Hotel General Manager

MERCHANDISER/PURCHASING

HR and Admin Manager/ Trưởng phòng Hành chánh Nhân sự

Accountant

Quản Lý Vùng , Trade Marketing

Import-Export and Demand Planning Manager

• Oracle
• Writing
• Powerpoint
• Plan
• Warehouse
• Reporting

Senior Sales B2B

Category Manager

Merchandiser

Senior Brand Manager (7 Diamonds)

• Training
• Forecasting
• Legal
• Sales
• Merchandising
• Risk management