Product Manager

Senior Buyer

• Always effort to achieved target for categories as company strategies
• Strong analysing ability and working well with data figures
• Communication time management organizational effectiveness
• Strong in ability of negotiating with suppliers
• Self-disciplined with ability to work independently and under pressure

Marketing Manager

Bưu chính viễn thông, Điện / Điện tử / Điện lạnh, Bảo trì / Sửa chữa

Administrative, Officer, Hr assistant

• Computers office

Supply Chain Planner

Assistant Marketing Manager (Temp. Contract)

Head of Development

• Manufacturing System
• Database Develop
• Data Anlysis
• RPA develop & consultant
• Robotic Processing Automation
• Agile

Dịch vụ khách hàng, Hành chính / Thư ký, Nhà hàng / Khách sạn

• Cashiering| Cash Handling| Billing Process
• Employee Training| Standard Operating Procedure (S
• Handling| Loyalty Program Management| Brand Standa
• Administrative Assistance| Material Control
• Guest Service Management| Customer Service| Guest
• Team Leadership| Purchase Orders| Hotel Bookings

Purchasing & Sourcing - SAP Ariba, and Banking

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Quantitative Financial Analyst

• Excel
• VBA
• VBS
• SQL
• SAS
• Monte Carlo simulation

Nhân Viên Văn Phòng

Event Sales Coordinator

• Training
• Mobile
• Hotel
• Beverage
• Photography
• Dynamic environment

HR and Admin Executive

• Recruitment
• Multi-Tasking
• C&B
• Onboarding
• Administrative
• Human Resources

IT DIRECTOR

ASM miền Đông và điều động đến làm ASM Mekong 2

Solution Consultant / Assistant Manager

ASM khu vực miền Đông

TRADE FINANCE/ BANKING OPERATIONS MANAGER

• Sử dụng Microsoft Office

NHÂN VIÊN KẾ TOÁN

• Kế toán

Nhân Viên IT Phần Cứng / Mạng.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Manager

Nhân viên Kế Toán

• Chuyên môn: Kế toán doanh nghiệp

Quản Trị Mạng, Hành Chính Nhân Sự, Quản Lý Đào Tạo

• Quản trị mạng Hành chánh nhân sự Bán hàng Quản lý đào tạo

Resident Manager

• Training
• Controls
• Sops
• Sales
• Analyze
• Finance

Property Manager

• Training
• Controls
• Real estate
• Customer service
• Finance
• Supervisor

Personal Assistant to General Manager

• Office Management

Mechanical and Piping engineer/Supervisor

• Office Computer skills - AutoCAD
• Office Computer skills - Microsoft Word
• Office Computer skills - Microsoft Excel
• Office Computer skills - Microsoft Power
• Communication Skills

Finance Control Supervisor

• Financial Analysis
• Time management
• Data handling