Planning staff and Purchasing staff

Import-export staff

C&B Executive

• Do the report
• Good at Mycrosoft Office: Excel. Word Drive...

HSE Supervisor, OHS, Safety Officer, EHS, HR Assistant, HR Officer

Laboratory manager, R&D manager

Mechanical

• Mechanical

Comlpliance / HSE/ Sustainability

• Team Spirit

Sales & Marketing Director

• Phát triểnxây dựng và quản trị Sales & Marketing

Team leader

• Cost reduction
• Kpi
• Testing
• Training
• Automation
• Supervisor

Office Manager & Vietnam Operations Procurement Lead

• Communication
• Negotiation
• time Management
• Profesional Purchasing

Sale& Marketing Manager

• Excel
• Content
• System
• Partnership
• Training
• English

Purchasing Manager

• Good English
• Lead team effect working
• Know well about business international terms
• Careful detail and diligent in working.
• Resolve problem exactly and quickly.
• Analysis and monitoring market well

ERP Consultant

• Installed Config and support users in ERP
• Negotiation consulting Training and managing

Sales Executive

• Communication
• Problem-solving skill
• Team-working
• Work independently

Senior Finance & Accounting Manager / CFO

• Leadership skill
• Project Management Change management
• Analysis and decision making
• Results-oriented
• Advanced computer skills
• Experience with ERP software

Logistic and Supply Chain Staff

English Teacher

Business Intelligence Analyst

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

OQC leader (Output quality management) & CS team leader

Senior Civil Engineer

• Electrical
• Supervisor
• Engineering
• Plan
• Warehouse
• Construction

C&B Executive

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Purchasing Staff

• Customer Service Purchasing
• Speak English and Thai

ASSISTANT BRAND MANAGER

Vietnam Automation Office Leader

Factory, Workshop And Project Management In Construction

• Presentation
• Communication
• Problem-solving
• Team work
• Plan and schedule

Account Assistant, Admin Officer, Sales Online

QA QC Manager

• Decision Making
• Teamwork
• Independence work
• Lean production systems
• Coordinating
• Reported - Data analysis Monitoring

Team leader of Im-Export Dept

Project Director

• Project Management
• Negotiation
• Leadership
• Autocad
• Programming VBA
• Microsoft Office