Assistant Manager, Talent Acquisition

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Problem Solving

HR Manager

Assistant Manager, Human Resources

HR Supervisor

Finance controller, Chief Accountant, General Accountant

Nhân viên kỹ thuật

• Kỹ năng Ѕố năm kinh nghiệm: Hơn 1 năm
  Kinh nghiệm: Ϲhuyên về lắp đặt các hệ thống điện dân dụng và công
  nghiệρ
• điện tự động
  hóa
• lập trình ƤLC
• bảo trì sửa các loại máy móc trong các lĩnh
  vưc sản
  xuất công nghiệρ...
  Các kỹ năng: Chuyên về lắρ đặt các hệ thống điện dân dụng và công
  nghiệρ
• điện tự
  động
  hóa
• lập trình ƤLC

Designation – Delivery Leader

Office Manager

• Training
• Administration
• Legal
• Sales
• C
• Ux

Information Security Manager

• Access
• Training
• Linux
• Information security
• Audit
• Support services

TA Manager

• Php
• Training
• Administration
• Acquisition
• Sourcing
• Sales

Finance & Accounting Director

• Training
• Forecasting
• Administration
• Acquisition
• Legal
• Sap

Network Department Manager.

• Training
• Mobile
• Itil
• Plan
• Consulting
• Improvement

Deputy CIO

• Training
• Administration
• Linux
• Strategic plans
• Itil
• Change management

Sale Manage

Sales & Marketing, CEO Office

• Logistics
• Flask
• Javascript
• Technical
• Ios
• Mobile

Accountant Analyst (Senior)

• Reconciliation
• Finance
• Sales
• Try
• International
• Migration

HR Staff

• HR
• Customer Service
• Microsoft Office
• Negotiate

Marketing Communication

• CRM
• Marketing Communication
• Email Marketing
• Data Analysis
• Segmentation
• Online Marketing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

System Administrator

• -Có khả năng giải quyết tốt các sự cố mạng nội bộ. -Nhân viên kỹ thuật của công ty tin học Ấn Trà tử tháng 7/2007 đến nay. -Biết tổ chức và sắp sếp công việc. -Làm việc độc lập và theo nhóm -Giao tiếp tiếng anh.

System Administrator

Quality Assurace

Senior Customer Service Specialist

Điều dưỡng

Business Analyst

SENIOR DEVOPS ENGINEER (AUS)

• Inventory
• Video
• Database
• Mysql
• Customer requirements
• Testing

Education Manager

• Computer Sicence Teacher

Web Lead

• Php
• Mobile
• Sap
• Analyze
• C
• Html5

Mechatronics Engineer

• AutoCad 2D/3D
• SolidWorks/Inventor/Siemens NX
• C/C++/C# language
• PLC
• Microsoft Office (Word/Excel/Power point/..)
• TeamWork/Communication

Admin / HR, Sales Admin

• Office Administration
• Secretary
• Exporting Importing
• Sales Administration
• Customer Service