ME Technician

Executive Assistant/Purchaser/Merchandiser

Manager R&D

Event Coordinator

Secretary/Admin.

• Tourist car operator Secretary Administrative Staff
• English Well in reading and writing
• Quick and accurate typing skill Good document presenting and writing skill

Interior Designer/ Design Team Leader/ Design Manager

Chief Accountant / Kế toán trưởng

• English skill
• Study and self-study
• Skill job
• Time management
• Teamwork/ Collaboration skills

Production Supervisor

• New Product Development Electronics Test System Lean Six Sigma IPC

Area Sales Manager

office worker

• flexible
• time management
• good communication
• team work

Pháp chế/ Pháp lý doanh nghiệp

Marketing, Visual Merchandise, Merchandiser

General Accountant

• Proficiency in Microsoft Office and Accounting System
• Strong English skills - both written and verbal skills
• Excellent time management skills
• Be organizational and can tackle with several projects at once
• Willing to learn and be a positive team player

Interpreter

• Communication
• Reports
• English

Sales & Marketing Manager

• Marketing Management people management

Sale and Marketing Officer

Purchasing Staff

Execution Executive- Import & Export

• Kpis
• Logistics
• Accounting
• C
• Controls
• English

Assistant Brand Manager

• Try
• Strategy
• Recruit
• Brand
• Recruitment
• Sales

Bancassurance Project Manager and Partnership

Kỹ sư xây dựng

Nhân sự

Finance, Translating and Quality assurance

• Analysis skill
• Computer skills
• problem solving
• Team work skill
• Translating
• Audit Methodology

Customer services

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Operation Supervisor

• Communication Skill
• Problem-Solving Skill
• Management Skill
• Negotiation skill
• Risk Management
• Planning Skill

Senior, Audit Services

• ACCA
• CFA

CUSTOMER SERVICE

• Scenario handling skills
• Time management skills
• Communication with customer skills

RESORT - NHÀ HÀNG - KHÁCH SẠN

• Gaming - Casino
• Sales
• F/O F&B Housekeeping

Officer

• Willing to learn
• Positive thinking attitude
• Computer proficiency
• Ability to work under pressure and time management