Performance Marketing Specialist

Purchasing staff

• Communication skill
• Organizational skills and time management
• Collaboration and teamwork
• Adaptability
• Problem-solving skill
• Working under pressure

Client Service, Planner, Merchandise, HR

• Time Management
• Teamwork
• Work independently
• Planning
• • Fluent in Microsoft Offices special in Ms Excel and Internet • Ability works in pressure and stress • Ability reads comprehension and having a good retention • Fast learner and adaptability in new atmosphere • Personality: punctual easy-going … • Hobbies: music travel Internet…

Network Engineer

• Networking
• Telecommunication
• Routing Switching
• MPLS VPN
• IPVPN
• Active Directory

Mechanical Engineer

• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership
• - Good at reading writing listening and speaking English. - Proficiency in AutoCAD Inventor MS office Internet NX (advance simulation Know about MasterCAM Pro-E Automation Studio. - Confident self – motivated hard – working serious. - Easy to learn a new software. Be able to adapt with new environment easily.

MECHANICAL ENGINEER

• Mechanical Engineer

QA/CS Leader

LEGAL STAFF

• Research laws regulations and legal articles

Account Payable Manager

Trợ lý/ Thư kí giám đốc

• Ngoại Ngữ
• Đàm phán Ngoại Giao

Brand Marketing Executive / Senior Marketing Executive

• Leadership & Management Skills
• Strategic Planning on Marketing & Communication
• Logical thinking & Creative
• Time management & Crisis management Skills
• Track the progress and coordinate

Assurance Engineer

Mechanical design engineer

Warehouse Accountant

Business Banking Manager

• negotiation skill
• Sell Skill
• Coaching and motivation skill
• Management skill
• customer service skill
• team work

Procurement Manager

• Forecasting
• Expenses
• Marketing
• Inventory
• Analysis
• Mis

Consultant Staff

• Working in Group
• Office Information
• Telesale
• Good Communication
• Planning

Warehouse manager

• My recent work involved working in a team in the logistics department. I have developed confidence skill in speak and write reasonably good English and able to establish well-functioning procedures Ihave strong personality with sound honest judgement and good reasoning. I'm very orderly consistent and ablitity to think short-as well as long-term and ability to work hard professionally and independently Achievements : -Maximized the storage capacity by warehouse re arrangement -Standardize the stock level optimized the inventory -Planning for the new distribution center
• I can use office softwares: Ms Word Excel Access Internet.Computing Level B
• GSP Co-ordinator and Supervise the facility & Equipment in Distribution Center at Diethelm Co and working in a team in the logistics department
• I also joined in warehouse management course at The Institute of Asian studies. Further more I attended ISO 9001:2000 Internal Auditor Training conducted by SGS System & Services Certification A sector of SGS Vietnam Ltd

Nhan vien kinh doanh

• Work independently
• Communication
• Persuasion and negotiation
• Teamwork

Account Manager/ Business Development

Consulting and sales

M&E Manager

Supply Chain Leader/ Procurement Leader

Store manager

• Active listening
• Fast learner
• Hard working
• Analysis
• Communication
• Problem solving

Administrative staff/secretary, human resources staff

• Communication skill
• Computer Literacy skill
• Presentation skill
• Leadership skill
• Teamwork skill

Sales/ Sales admin/CRM/ Customer Services

Head of marketing

MARKETING MANAGER

Nhân viên kinh doanh

• Planning
• Problem Solving
• Leadership
• Communication
• Persuasion and negotiation
• Sales

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.