Thiết Kế Nội, Ngoại Thất

• 3D Max
• Sketch Up
• V-Ray
• Auto Cad
• Photoshop
• Illustartor

Front Office Supervisor

Hành chính / Thư ký, Dịch vụ khách hàng, Du lịch/ Tư vấn, Call Center

Thư Ký Kinh Doanh

Nhân Viên Nhân Sự

• Giao tiếp
• Ngoại ngữ tiếng Anh
• sử dụng tốt Microsoft Word Excel Power Point
• Thích nghi với môi trường làm việc
• Phân tích dữ liệu
• Làm việc nhóm

Senior Program Consultant & Customer Service

Executive Chef and Business Consultant

Human Resources Manager Human Resources Department

HSE/ GA Manager

• Database
• Presentation
• Sales
• Auditing
• Recruitment
• Safety

Director Assistant/Administrative Supervisor

•  Research
• Problem-Solving skill
• documentation
• Think outside the box
• Adaptability
• Time Management

Assistant/Secrectary/Admin/ Customer Service/ Consultant

Store Sales Leader

Customer Service Representative/ Team Leader

• Training
• Hotel
• English
• Schedule
• Email
• Excel

SENIOR HUMAN RESOURCES MANAGER

Nhân viên kinh doanh

Sale Manager

• Recruiting
• Hotel
• Recruit
• Presentation
• Writing
• English

Nhân Viên Kinh Doanh - Nhân Sự - Dịch vụ khách hàng - Marketing - Hành chính - Sự kiện

• Financial Accounting
• Customer Relationship Management
• Marketing Planning
• Statistics and Economics for Business
• Human Resources Management
• Risk Management

HEAD OF INVESTMENT & FINANCE

• Accounting-Auditing
• Management Skill
• Negotiation Skill
• Delegate Skill
• Time Management Skill
• Microsoft Office Excel-Word-Power point-Office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Freelance Translator

• Requests
• Administration
• Safety
• Communication
• French
• Illustrator

Owner

• Administration
• Hotel
• Sourcing
• System
• Call center
• English

Head of Operation

• Training
• Retention
• Administration
• Mobile
• Teaching
• Sales

General Accountant

• Excel Word Power Point English Skill

Sales Manager

• Good at working independently or in teamwork
• Good Communication
• Persuasion and negotiation
• Problem-solving and time management skills
• Quick adaptability and capacity of enduring high
• Self-confident optimistic dynamic

Nhân Viên phục vụ và pha chế

Sale Executive in import/export

• Sale Market research international business

Nhân Viên

• Giám sát quản lý cấu hình làm hố sơ bàn giao

Operations Manager & Co. Owner

Senior Marketing Executive

Officer