Senior Financial Accountant /Banker

TÀI CHÍNH - KẾ TOÁN

B2B Product Marketing

Logistics Staff

• Microsoft Office
• Interpersonal skills
• English Proficiency
• Public Speaking
• Contact Center
• Strategic Planning

Research Intern

NPI Engineer

Business Development Manager

Lead Fullstack Developer

Production supervisior or Assistant manager.

• Language Skill: Read and understand English tech document. Passably spoken and written English. C English Certifiticate. Computer Skill: MS Word. Excel. MS PowerPoint. Internet. Design Skill: Read and draw mechanical delineation is good. Use fluency AutoCad 2d. Use fluency AutoCad Solidworks 3d. AutoCad Certificate. Communication skill: Communication is good with Customer in action job. Convince Customer.
• Work independently
• Teamwork
• Planning
• Problem Solving

Warehouse Manager

Sale& Marketing Manager

• Excel
• Content
• System
• Partnership
• Training
• English

Bank Manager

• VBA & Python Programing
• Microsoft Office
• Time Management
• Work independently
• Problem Solving
• Leadership

PR Communications Manager

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Key Account Manager

Marketing Manager

• Marketing Planning
• Branding Strategy
• staff motivation
• Strategic Planning
• Marketing & Commnunication Planning

Sales and Marketing/Purchasing/MerchandiserSales executive-supply chain

Accountant

• Communicate with foreigner
• Good at using ERP system

Maintenance supervisor

• Electrical system
• Computer skill
• Maintenance skill
• Problem-solving skill
• PLC PROGRAMMING SKILL

HR Executive

• Negotiation
• observe
• appreciation
• analysis and solve
• making the decision

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Project Management/ Product Manager

HR Generalist/ Assitant HRM

Purchasing staff / internal audit

Finance and Banking

GRAPHIC DESIGN STAFF

Senior software engineer

• Php
• Training
• Illustrator
• Administration
• Mobile
• Scrum

Trainer & Analyst

• Sales
• Negotiation
• Invesment Project
• Communication
• Training
• Analyzing Finance Markets

OD & HR Business Partner

Project Manager

• Legal
• Contract management
• Supervisor
• Risk management
• Engineering
• Consulting

ERP Expert

• Softskill
• Keyboarding
• Software
• Microsoft Office