Executive Chef

• Very high product knowledge in terms of quality and pricing Asian and International cooking experie
• CookingExecutive Chef

BD Manager/Customer Service Manager

• With the experience gained has undergone many certificates and helped themselves have high skills in the work and solve the problem.
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Front Office Trainee

Marketing - PR Manager / Brand Management

• Team Building
• Project Management
• Leadership
• Planing Organizing
• Digital Marketing
• Social Media

Senior Warehouse Team Leader

HRA SUPERVISOR/SECRETARY

Chemist

• Problem Solving
• Communication
• Time Management
• Teamwork
• Work independently

National Sales Manager

• Training
• Administration
• Field sales
• Audit
• C
• Supervisor

Chief Accountant

• Budget
• Purchasing
• Plan
• Analysis
• Finance
• Communication

Food and Beverage/Research & Develop Food Technology

• Communication
• Teamwork
• Responsiveness Carefulness Creative
• Cross-functional Team Leadership
• Driving Results
• Analytical with Strong Problem-solving Skills

Sale Excutive

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Material Manager

International export sales, import - export manager

• Persuasion and negotiation
• Teamwork
• Communication
• Problem Solving
• Leadership
• strong at negotiation in price

Marketing Executive

Operation Manager

• Excellence Service Quality
• Handful of Computer Skills
• Love to serve

Creative Lead Designer

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Manager

Senior Underwriting

• tài chính-ngân hàng

Merchandiser, Purchasing Staff

• negotiation with costumer and supplier
• Understand the many suppiler of garment accessories

Lean staff, Lab Staff, Chemical engineering

• Chemistry
• Communication in English
• Reading English document
• Experience in Lab
• Knowledge about Lean 5S Kaizen
• Process and Manufacturing Footwear

Print developer/ Merchandiser

• Print developer/ Merchandiser

Bachelor of Commerce

• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving

Manager

HVAC engineer

PURCHASING SUPERVISOR & WAREHOUSE SUPERVISOR

• SAP (Systems Applications and Products).
• MICROSOFT OFFICE (Word Excel Power Point Outloo
• ADOBE PHOTOSHOP.
• ERP system.

PURCHASING SECTION

• Giao tiếp
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch

Operation Manager

• Self-studied
• Good communication
• Leadership capability
• Planning skill
• Hard working
• Teamwork skill

Product Specialist

• Medical Devices
• Production Planning
• Product Development

Assistant Brand Manager