Senior M&E Engineer

Embedded Engineer

MANUFACTURING & ENGINEERING MANAGER

• Problem solving
• Leadership
• Planning
• Biz management
• Report Presnetation

Technical Manager

• Food safety & HSE
• Financial
• Production management
• Technical / Operational
• Communication
• Teamwork

Strategy & Marketing Director

Staff Officer/ Assistant to GD

• Presentation
• Communication
• Consultancy
• Time management
• Customer orientation

Marketing Executive

• Problem Solving
• Data Analyst
• SQL programming
• Microsoft SQL Server
• R Programming
• English

HR and GA STAFF

Business director

• Tư vấn
• Giao tiếp
• Vi tính văn phòng
• Đàm phán
• Coaching
• Quản lý

Deputy Project Manager

• Project Engineering
• Project Management
• Project Planning
• Construction Management
• Value Engineering
• Structural Geotechnical Engineering

Soft Line Inspector

BUSINESS PROFILE

• Kĩ Thuật

General Manager

Purchasing manager

• Contracts
• Statistics
• French
• Purchasing
• Sourcing
• Website

AREA MANAGER

Assistant Finance Manager

• Accounting techiques
• Detailed and Oriented
• Familiar with accounting software - SAP MisaXero
• MS Oifice (Excel Word PP)
• Independence and Team Work

Nhân viên kế hoạch

Purchasing / Import Staff

Head of Southern Network Development Department

Environmental Engineer/ Administration

• Resolve problems
• Time Mângement
• Communication
• Teamwork
• Flexible

Manager

• Decision making problem solving and analytical
• • Good knowledge of Pharmaceutical Market
• Selling skill
• Management skill

Customer Care Intern

Production Manager Recycling Unit

Leader/ Supervisor

ASSISTANT TO SENIOR MARKETING MANAGER

• C
• Segmentation
• Marketing
• Plan
• English
• Time management

Industrial System Engineering

• Industrial System Engineering

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Project Investment Manager

ENGLISH TEACHER

Sales and marketing/Environment services/PR - Diplomatic Officer

• Sales and Marketing/Negotiation/Environment