Chuyên viên

• Vi tính văn phòng
• QA
• ISO 9001 : 2018
• QC
• An toàn lao động
• B2 lái xe

Đảm Bảo Chất Lượng

• Tin học văn Phòng
• Chứng chỉ thanh tra chất lượng nội bộ
• Chứng Chỉ hành nghề dược
• Phân tích xử lý vấn đề làm việc nhóm chịu áp lực không ngại va chạm

Restaurant Manager - Store Manager

Senior Moldster, Injection Engineer, Sift Leader, Production Supervisor

An toàn lao động/ Kỹ Sư Môi Trường

Senior Operation Manager

• Training
• Administration
• Controls
• Electrical
• Sales
• Audit

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

R&D,QA,QC

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

Fuel Station Manager

Electrical Engineer

HSE

• Presentation
• Communicative skills
• Working under pressure
• Working in group

Customer Service

• English speaking Good
• Faithful
• Well negotiation
• possitive
• Good at Windows 7 Word Excel Power Point
• Good communication and presentation skills

Country QHSE Manager – Vietnam

• Training
• Electrical
• Mobile
• Legal
• Teaching
• Risk assessments

Civil Engineer

• Goal and result oriented
• Adobe Photoshop
• Computer Skills – MS Word Excel Power Point
• Autocad 2D and 3D
• Piping detail design
• Basic primevera

QC staff

Production Supervisor/Manager

• Production management
• Knowledge about Steel structure
• Manpower Management
• Computer skills – MS Word Excel Power Point Outlook and Autocad 2D
• Experience about reading and analysis drawing
• Knowledge about Steel and Sus Piping

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

HR Manager – QA Manager – PPIC controller (Production planning and Inventory control) QMR

• Training
• Administration
• Employee relations
• Audit
• Plan
• Iso

QHSE

Executive Chef

HSE Manager

• Access
• Training
• Legal
• Repairs
• Procurement
• Audit

Retail/ Purchaser.

• Time Management/ alyst/ English/Reports/Study fast
• RETAIL/ Purchase

HSE, ENVIRONMENT

Chuyên viên QA

• Sắp xếp thời gian lên kế hoạch
• Microsoft office
• Kiến thức về quản lý hệ thống chất lượng
• Làm việc độc lập làm việc nhóm
• Chịu được áp lực cao

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

Nhân viên quản lý chất lượng

• Làm việc nhóm Giải quyết vấn đề Quản lý thời gian Quản lý giao tiếp

HSE/ Technician

Deputy Director – Technical

Trưởng Phòng ISO; Trưởng Bộ Phận ISO; Trưởng Phòng Quản lý Hệ thống

• Kỹ năng
• Kỹ năng đào tạo thuyết trình kỹ năng vi tính vẽ lưu đồ
• Chuyên môn Quản trị chất lượng chuyên mảng iso